Another rival to Pot Noodles, and one that does better on the flavour front, Itsu’s Noodle Cups come in Chilli Miso and Satay flavours. The rice noodles should be just about al dente when they’re done soaking. You want them to still have a slight bite because they’ll continue to cook and soften when tossed in the sauce.

An easy, one-pan recipe. The aromatic, bright, and vibrant red curry sauce comes together in a wok on the stove. Toss in the rice noodles and dinner is on the table in about 15 minutes! This simple weeknight meal is made with a short list of pantry staples. Despite their simplicity, they still result in BIG flavors in every bite. Here are the ingredients you need:

Pot Noodle & Super Noodles Conclusions

Things like soy sauce, for instance, in theory could be non-vegan. The same with maltodextrin and sugar. But the one Pot Noodle flavour that is definitely vegan friendly – the Asian Street Style Japanese Miso Noodle Soup flavour – contains all those, so they can’t be the culprits. An almost direct copy of the Beef and Tomato Pot Noodle, this own-brand option from Morrisons is equally devoid of taste and is seemingly vegan friendly. Place the rice noodles in a heat-proof bowl and pour boiling water over top until it covers the noodles. Let the noodles soak until they’re just about al dente, then drain.

Quite how the risk of cross-contamination varies between the certified-vegan Miso option and the other flavours is unclear, so we think this is a product where you will have to make your own mind up really! Which Pot Noodle Flavours Are Vegan? The reason why Super Noodles are not marked as vegan is because that would require the manufacturer, Premier Foods, to take extra steps to eliminate the risk of cross-contamination between vegan and non-vegan products.

If you’re going to add extra protein, you’ll want to cook and prepare this first, before you make your Super Noodles, however, any sauces and toppings can be added once your noodles come out of the microwave. Super Noodle flavours

First of all, you’ll want to boil your kettle (or you can boil water on the hob if you’d prefer). Add your super noodles into a big bowl, break them up and season with the sachet that comes with your flavour. This is also a great chance to add additional flavour or seasoning, such as chilli flakes if you like your noodles spicy. Next, put your bowl in the microwave and cook for a few minutes. If you’re using the hob you can just put your noodles and seasoning straight into the pan instead. The products which are not marked as vegan are being produced in an environment where eggs and milk products are used. Therefore, it may contain traces of animal-based products. Garlic. The first of the two aromatics. Fresh garlic cloves give the red curry sauce a savory baseline of flavor.

Pasta 'n' Sauce

Use metallic tongs to toss the noodles with the sauce to ensure they are evenly coated so every bite is a flavor explosion. In the meantime, here are the Super Noodles flavours that do not contain any obviously non-vegan ingredients (unless you consider palm oil to be non-vegan): But if we take a look at a different flavour, in this case Chow Mein, things are not quite so obvious: