Clootie dumpling is simply a spiced pudding studded with dried fruits that is wrapped in a cloth and simmered in water for a lengthy period. Another thing people do love is dim sum, all manner of Asian and Chinese appetizers for parties and first courses. Hot mustard, that dangerously tempting sauce, does well with those appies and a good sweet and sour.

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With a rich history of classic dishes, we have our fair share of traditional Scottish sweet treats.

In South Africa, a similar style of preserved dried fruit is called mebos in Afrikaans, the name of which seems to derive from the Japanese via Dutch trade. Usually, apricot is used to produce a salty, acidic variety, although other, sweetened varieties made from other fruits are also colloquially called mebos.

sweet treats - including 13 of the best traditional Scottish sweet treats - including

Mary Choate and Aaron Brachfeld (31 August 2015). At Home in Nature, a user's guide. Coastalfields Press. p.303. GGKEY:K5213DDZJD2 . Retrieved 21 January 2013. Clootie dumpling is the traditional Scottish pudding that many people have fond memories of as it's a classic sweet treat made by grandparents across the land. Join my recipe group on Facebook for more recipes from blogger friends around the world! Palatable Recipes Add remaining ingredients and simmer until plums soften, at which point you can use an immersion blender or potato masher to crush the fruit into a pulp.Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18! However, I love creating community and nurturing people, so when I lived abroad (in St. Andrews then London) for 11 years, I started hosting regular parties for friends and that's how I started cooking! I even organised a supper club for charity, which strangers came to! Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking! Find sources: "Li hing mui"– news · newspapers · books · scholar · JSTOR ( July 2008) ( Learn how and when to remove this template message)

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So, whether you're travelling to Japan and want to know what classic Japanese sweets to buy or want to sample these delicious goodies without flying overseas, our handy guide is here to help. Jump to:

If you're the type who likes sour and sweet together, go for umeboshi. It has a hard sour shell that wraps around a sweet interior. So, when we need to stay awake, just pop one in your mouth! It's so intense that it'll wake your senses. For this reason alone, it makes it one of our choices for the best asian candy. Umeboshi are usually eaten in small quantities with rice, for added flavor. It is also a common ingredient in onigiri, rice balls wrapped with nori and they may also be used in makizushi. Makizushi made with umeboshi may be made with either pitted umeboshi or umeboshi paste (which is cheaper), often in conjunction with slivered fresh green perilla ( shiso) leaves. The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi. Another usage of umeboshi is in ume chazuke, a dish of rice with poured-in green tea topped with umeboshi. Tip #1: If you've used molds to make the sour plum jellies with some decorations on them, always store them with the decoration facing up - if the pattern faces downwards, the weight of the jelly can sometimes blur out some of the details

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Preserving sour plums is a great way to extend their life. Canning is a popular method. Freezing is also an option but can cause a change in texture. When canning, use ascorbic acid to prevent browning. Store in a cool, dark place. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table! Sour Plum Drink Slushie: another way we love to enjoy this drink is to crush the above frozen Sour Plum Drink Ice to make slushies. What a perfect drink to cure your thirst and heat! 😀 They tell me their men have started appreciating them. We are just trying to make men enjoy sex. With these sweets, there is no need to use korobela [love potion],” said the vender.

As these plum jellies are meant to be cooling, I recommend keeping them in the fridge so that they're nice and cold when you eat them- the texture of the jellies is best appreciated when they're served chilled. Expert Tips