Many liqueurs referred to as schnapps, but distinct from fruit brandies, are created by the addition of herbal or fruit flavors to a neutral spirit by various methods. The neutral spirit used can vary by location and tradition. Peach liqueur is a clear sweet liqueur that is made with peach and often has touches of other fruit in it such as oranges. Bols makes a peach liqueur, as does Briottet, Divas and La Playa. The different kinds of Obstler are similar to the varieties of Rakija found in the Balkans and Eastern Europe. Slivovitz is a popular schnapps made from Damson plums found throughout the region; pálinka is a traditional distilled beverage made of any fruits grown in Hungary. Schnapps has been enjoyed in Europe for centuries, particularly in Germany, Austria, Switzerland, and the Scandinavian countries of Norway, Denmark, Sweden and Finland. In 1758 Johann Bernhard Berentzen founded his distillery in Haselünne, Germany which has now grown into one of the largest schnapps producers worldwide. How Is Schnapps Made? The English loanword "schnapps" is derived from the colloquial German word Schnaps [ʃnaps] ⓘ (plural: Schnäpse), [2] [3] which is used in reference to spirit drinks. [4]

Wahrig: Deutsches Wörterbuch (Munich: Bertelsmann, 2006). See Obstler at p. 1087, "aus einer Obstsorte hergestellter Branntwein."

Bitter-sweet opening with some citrus zest and notes of star anise and liquorice. The mid-palate becomes peppery, with notes of sage, rosemary and cinnamon. The finish is warming with dark coffee and ginger. Summary In 1758 Johann Bernhard Berentzen founded a small distillery in Haselünne, Germany. Berentzen schnapps is still made at “The Berentzen Hof” (House of Berentzen).

Schlenkerla Barrel Aged Smoked Malt Schnapps is the Schlenkerla smoked beer brewery’s interpretation of whisky, in schnapps form!a b c Prial, Frank (27 October 1985). "Schnapps, the Cordial Spirit". The New York Times . Retrieved 31 July 2018. This schnapps is distilled from Schlenkerla smoked beer, which is brewed with barley malt and wheat malt and then distilled to extract the alcohol. The resulting schnapps is aged with Schlenkerla smoked malt in oak barrels. On The Nose

a b Regulation (EU) No 110/2008 of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 §16, §17Grappa, there’s never been a better reason to recapture a flavour from your past (or discover something fresh!). In terms of mixers, peach schnapps is often served with orange juice or lemonade to make a delicious drink with heavy fruit flavors. Peach Schnapps Pairings: What Foods Go Well with It?

While peach might not be as popular as some fruits in the drinks world, there are plenty of options. schnapps - Definition of schnapps in US English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on 4 March 2016 . Retrieved 29 April 2018. Peach brandy, on the other hand, is made by fermenting peaches and then distilling the juice. This results in a deeper, more complex flavor profile, with a rich, caramel-like sweetness and slightly smoky undertones.

Other drinks

An Obstler, or Obstbrand (from the German Obst, fruit and Brand, brandy), [7] is a traditional type of schnaps made by fermenting macerated fruit and distilling to produce a clear, unsweetened fruit brandy. Obstler is traditionally produced in Austria, Switzerland, southern Germany, and the culturally German regions of Alsace and Lorraine in modern-day France. Obstler is mainly associated with the southern part of the German-language area; in northern Germany, almost all traditional distilled beverages are grain-based.