There is a reason why this one won all of their hearts, though. It's an upgrade from your typical potato chips. Additionally, these Asian chips are not overly sweet or not overly salty. For those that appreciate less sodium, these are the chips for you. Not to be confused with less flavor, Korean chips simply cater to a more Asian crowd.

Cheetos are popular in the U.S., but do you know you get Korean Cheetos too? It’s not surprising that Korean Cheetos taste nothing like cheese but instead come in flavors like sweet barbecue and hot and spicy. Although these don’t have that signature cheese flavor, they have that crunchy corn taste. Orion Kkobuk Turtle Chips Put the chips in the bowl with the paper towel and shake to get rid of any extra oil. Change the heat as needed to keep the temperature at 300 degrees F, and keep slicing and frying the potatoes in small batches. And yes, the main ingredient here is banana ketchup 🍌 You can find banana ketchup in virtually all Filipino convenience stores, but I’ve seen them popping up more recently in Asian groceries or even in the international section of some supermarkets.The benefits of making this homemade means that you can totally adjust the flavors as you see fit to your preference. The sauce only consists of 3 ingredients, so play around with the ratios until you find your sweet spot. Ingredients

Run cold water over the potatoes until the water runs clear. This gets rid of the starch on the potatoes and makes them crispier.Put the chips in a big bowl and leave them there. Put the butter, honey, and brown sugar in a medium skillet and turn the heat to medium. Bring to a simmer and stir until the sugar is completely dissolved. Pour the mixture over the chips, sprinkle with salt, and toss to coat them evenly. Let it cool and have fun! Unlike other potato chips, it is crispy, light, and not too salty. It also has a subtle sweetness that makes it feel like you're actually eating a baked potato with honey butter. Let them sit in the solution for 30 – 45 mins. The chips will remain super crispy after they are deep fried. This one was highly requested so I bumped it up to the top of my list. Let me know what other takeout meals we should cook up 👀 You can omit the chili garlic sauce if you’re not looking for a slightly spicy chip. The honey and butter on their own are just as delicious.