The recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness. Baking Paper:to line your baking tray/cookie sheet with. You could also use a re-useable Silpat silicone baking mat if you would prefer.

COCONUT RINGS | Hill Biscuits COCONUT RINGS | Hill Biscuits

As you can see from the above photo the biscuits end up being thin and crunchy. Plus super delicious. They have an amazing toasted coconut flavour to them once baked. Large Spoon: for mixing, either wooden or metal, I personally don’t like wooden spoons due to hygiene reasons. You’ll also love this recipe because it’s super easy, takes just 5 minutes to whip up the mixture and the baking time is just 15 minutes.Lemon - Both the zest of a lemon and lemon juice are used in this lemon coconut cookie recipe. You'll need about 2-4 lemons, depending on size. Put the butter, sugar and vanilla in a mixing bowl and beat, using an electric whisk, for 6-8 mins, until pale and creamy. Add the flour, coconut, egg and a pinch of salt. Mix for a further 2 mins, or until a dough forms. Melt in the microwave for 1 minute on 50% power. Stir until well combined. Place lemon icing into the fridge to firm up slightly.

Coconut Rings - 30x300g - Thomas Ridley McVities Tasties Coconut Rings - 30x300g - Thomas Ridley

Beat together the butter and sugar until light and creamy. Add the egg and vanilla and beat well to combine.I’ve tried countless recipes over the years, some quite fiddly, searching for the perfect biscuit (or coconut macaroon as they are sometimes called).