In this Christmas Bakewell tart, the jam has been replaced by a thick, meaty layer of sweet mincemeat and just a tiny pinch of mixed spice in the frangipane topping. A light shortbread base is topped with a generous layer of brandy mincemeat and smothered in almond brandy frangipane. But you can also have it for dessert and it’s perfect for taking to a festive gathering, school bake sale or dinner party.

A Bakewell Tart is such a classic traditional British recipe that I thought I’d try baking with a festive twist using Christmas jam instead of traditional raspberry jam for a lovely festive twist with this Festive Bakewell Tart. Carefully transfer the dough into the tin and press, using a spare piece of dough, into every corner of the tin. Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina ( WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Pastry cases with a layer of plum and raspberry jam (9%) and almond flavour sponge (18%), topped with fondant icing (30%) and mixed coloured sugar pieces.

For the icing, mix the icing sugar with enough lukewarm water to create a paste thick enough to coat the back of a spoon.

Andrews Greengrocers, a local Greengrocers working together with the best quality brands in Huddersfield since 1964.If you have the pastry making skills needed then feel free to make your own tart case using all the classics – plain flour, sugar, butter and a well used tart tin all on a lightly floured surface! Trim off any extra bits and use your fingers to press the dough into the corners and sides of the tin. Each of these frangipane tarts is topped with soft fondant icing and finished off with a signature cherry on top. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.

But, it could also be enjoyed with custard, ice cream or cream for a more decadent bake, giving it a real dessert feel and flavour. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Built on the original Cherry Bakewell recipe, these light, pastry tarts feature a plum and raspberry jam base, a moist almond sponge middle, and are covered in creamy fondant icing with colourful sugar sprinkles. It is important to note that while every effort has been made to ensure the accuracy of product information, food products are subject to reformulation, and thus, ingredients, nutritional content, and dietary and allergen information may be subject to change.

We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. Once the tart has completely cooled, mix the icing sugar with 1-2 tablespoons of water until you have a thick but pourable consistency. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team. Traditionally, the tart has a layer of jam on the pastry base which is then covered with a delicious frangipane (almond and egg) cake-like topping and finished halfway though baking with a sprinkling of flaked almonds. Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell!

I thought this would be a great alternative to mince pies but if you’d rather, you can use normal jam for a classic bake like a traditional bakewell tart from Bakewell or you could even use mincemeat for a real festive taste.Crack in the egg, add the almond extract and add the tablespoon of flour (this will stop the mixture from curdling), mix until fully incorporated. Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes. Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring), Water, Icing Sugar, Mixed Coloured Sugar Pieces (Sugar, Water, Colours (Titanium Dioxide, Chlorophyllin), Glucose Syrup, Glazing Agent (Shellac), Colouring Foods (Extracts of Radish, Blackcurrant, Lemon)), Skimmed Milk Powder, Whey Power (Milk), Dried Egg White, Soya Flour, Salt, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Milk Proteins, Preservatives (Potassium Sorbate, Sulphur Dioxide), Humectant (Vegetable Glycerine), Flavouring, Colour (Lutein) Nutritional Information Typical values per bakewell (43g): Energy 870kJ/192kcal, Protein 1.