The manufacturer of Thermolon ceramic confirmed with our team that diamonds are used in their coatings, though they wouldn’t disclose in what quantity or the specific supplier they use. As with most television promotional products, the advertising claims are oversold. Owners say this product offers above average performance for a ceramic pan, at a very reasonable price. But it isn’t magic. Let’s discuss some other important factors regarding the construction and design of blue diamond frying pans. Handle However, the cookware is light in weight. But, it comes up with a strong protective base that does not let it damage or degrade over time. The glass lids are well fitted for covered pieces. Moreover, they are dishwasher safe and over-friendly up to 850 degrees. Avoid using this cookware on induction cooktops as they are not compatible with them. Technically skillets are a little deeper than fry pans, and normally made of cast iron, but this distinction is often not recognized.

Blue Diamond 28cm Non Stick Ceramic Frying Pan - Argos

This frying pan is designed with special materials that are safe to use in the oven and stovetops but not suitable for induction stovetops. It can withstand heat up to 850°F. Highlighted Features It could be a nice gift for a young adult leaving home, particularly if they are going to shared accommodation. Compared to the heavy copper-blended pans on the market, Blue Diamond pans have a diamond-infused ceramic layer that makes it super lightweight and easy-to-carry. Each pan only weighs about 1.75 pounds (0.8kg), so you can easily flip and serve food. LidCeramic cookware purports to offer a healthy alternative to Teflon. Yet not every pan is what it seems.

Blue diamond frying pan (Customer Reviews) Top 7 Best Blue diamond frying pan (Customer Reviews)

The manufacturer’s description does not state they are PTFE-free (PTFE is the active ingredient of Teflon.)

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However some ceramic pans don’t contain Teflon or PTFE. Those pans are indeed better than Teflon. This is because Teflon, though theoretically safe if used correctly, can emit dangerous fumes when overheated. It is safe to use in Glass stovetops, ovens but not suitable for induction stovetops. After cooking, it is easy to clean even with a paper towel. The handle sometimes may get hot, so it is better to handle special wearing gloves. Highlighted Features The first time I saw the blue diamond ad on TV, I asked myself, is the Blue Diamond pan any good for my daily cooking? And after all the research I’ve done, here are some of its positive and negative aspects: Pros The pans are manufactured in China by Anotech International and distributed globally by The Cookware Company. This is the same company that owns GreenPan, Green Chef, GreenLife, and other noted ceramic cookware brands. All of that to say, diamond infusion is a fun marketing angle, but with this pan you should not expect to be cooking atop the Hope diamond. Heat Distribution

Blue Diamond Frypans | Blue Diamond

The Pan has a lightweight forged base for ensuring extreme strength, so don’t worry about degradation over time. Other Important aspects The main features for which Blue Diamond pans and pots are getting fame are due to the fact that they are harder, have better heat transfer, and lasts long. The diamond-coated element makes it’s five times harder. It will not get damaged to metal. In addition, it has 10 times more tendency to lasts long. Furthermore, it has 4 times better heat transfer mechanism as compared to other market competent cookwares. This is because diamond is a good conductor of heat and transfers heat uniformly all around the pan. Overall, if you’re looking for a PTFE-free version of Blue Diamond frying pan, this 10-inch skillet is for you. Professional chefs consider this brand an important partner in the kitchen because of its 4X faster heat conduction with no hot spots Like other models, it has a Forged base for extreme strength. It is easy to transport from one place to another stove because of its lightweight design. All these pans are resistant to scratches for a longer period. It shows 10 times better performance than a conventional Saute pan. If you want fast cooking without losing nutrients from the meal, then the blue diamond is a very important utensil in the kitchen. Other Important aspects

One thing I would note is that, although Blue Diamond claims their cookware is metal utensil safe, they include nylon utensils, not metal utensils. Hmm–I wonder why?

Blue Diamond Pan Review - Plus 3 Competitors! - Clan Kitchen Blue Diamond Pan Review - Plus 3 Competitors! - Clan Kitchen

Some people love the sizzling sound of a hot pan entering cold water. Unfortunately, the pan doesn’t like it quite as much. Withstands about 232°C (450°F), which is almost half the heat resistance of a Blue Diamond, yet more than enough for most uses. Tara Casaregola, the engineer who leads cookware testing at Consumer Reports, brings up a number of cookware no-no’s—among them, heating a pan before adding ingredients. “If you leave it empty and have it on high, that’s a misuse that can affect the coating,” she says. It is easy to handle this frying pan because it is extremely lightweight for easy and comfortable cooking. The G lass Lid fix properly to seal in moisture and nutrients so that you get a delicious meal every time you cook

No. Metal is hard and will scratch the surface of any cookware. I don’t recommend metal utensils for cookware, though you could perhaps get away with them with stainless steel, cast iron or carbon steel. It may be that you aren’t looking for just a pan, but a full cookware set. Blue Diamond does offer a full set of pots and pans. From saucepans and grill pans to griddles and skillets, Blue Diamond cookware comes in a wide variety of sizes and capacities. Yet, the focus of this review is on the 10-inch frypan. This means if you adhere to some cautious tips, it’s not dangerous for your home setting. Besides, unlike PFOA, PTFE is FDA-approved and food-safe so that it shouldn’t cause any threats to your family.