Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice The main popular Nelumbo nucifera cultivars in China are Elian 1, Elian 4, Elian 5, 9217, Xin 1, and 00–01. The average yield of these cultivars is 7.5–15 t/ha (3.3–6.7 tons/acre) of harvest in July and 30–45 t/ha (13–20 tons/acre) of harvest in September. [40] In Australia, the cultivar grown for the fresh rhizome market in Guangdong and Japan, the common rhizome cultivars are Tenno and Bitchu. [37] Seed lotus [ edit ] Nelumbo nucifera seed head The Encyclopedia of Christianity, Volume 5 by Erwin Fahlbusch. Wm. B. Eerdmans Publishing – 2008. p. 285. ISBN 978-0-8028-2417-2. When the liquid is reduced to about 4 tablespoons, add the corn syrup and sesame oil. Stir well for 3 to 4 minutes. Plate and garnish with white toasted sesame seeds. Cut the lotus root into slices and soak the slices in clean water. Be careful while cutting the root as it can break easily.

A. No, lotus root doesn’t get you high, but blue lotus flower consumption can make you feel “high.” The blue lotus flower is a psychoactive substance used to treat insomnia and anxiety. But a higher amount of consumption through inhalation may cause mild euphoria and hallucinations. Therefore, the blue lotus flower is officially prohibited for human consumption in the United States. Q. Is lotus root anti-inflammatory? Studies show that some of the compounds in lotus, like quercetin and catechin, may help prevent or mitigate these inflammatory pathways ( 13).

In a large pot, heat the oil to 375 degrees. Deep fry the lotus root for 2 minutes, or until golden brown. Once this is done, deep fry the potatoes for 3-4 minutes. Shen-Miller, J.; Schopf, J. W.; Harbottle, G.; Cao, R.-j.; Ouyang, S.; Zhou, K.-s.; Southon, J. R.; Liu, G.-h. (2002). "Long-living lotus: Germination and soil -irradiation of centuries-old fruits, and cultivation, growth, and phenotypic abnormalities of offspring". American Journal of Botany. 89 (2): 236–47. doi: 10.3732/ajb.89.2.236. PMID 21669732. Moore, Albert C., Klein, Charlotte, Iconography of Religions: An Introduction, p. 148, 1977, Chris Robertson, ISBN 0800604881, 9780800604882, google books Mukherjee, K; Saha, K; Pal, M; Saha, B (1997). "Effect of Nelumbo nucifera rhizome extract on blood sugar level in rats". Journal of Ethnopharmacology. 58 (207–213): 207–13. doi: 10.1016/s0378-8741(97)00107-4. PMID 9421256.

Lotus seeds can be processed into moon cake, lotus seed noodles and food in the forms of paste, fermented milk, rice wine, ice cream, popcorn ( phool makhana), and others, with lotus seeds as the main raw material. Traditional Eastern medicine claims that fresh lotus seed wine has thirst-quenching, spleen-healing, and anti-diarrheal advantages after drinking, attributed to unspecified bioactive compounds. [56] [57] Lotus seed tea is consumed in Korea, and lotus embryo tea is consumed in China and Vietnam. [57] Stems [ edit ]M.A.Rojas-Graüa,M.S.Tapiab,O.Martín-Bellosoa. Using polysaccharide-based edible coatings to maintain the quality of fresh-cutFuji apples. LWT Food Science and Technology,41(2008), pp.139–147

The seed production of flower lotus is typically poor regarding yield and quality. Flower types differ in the number of petals (single petals, double petals, or multi-petals) and their colours range from single colour in white, yellow, pink, and red to bi-colour, most often of white petals with pink tips or highlights. [37] Hémardinquer, Jean-Jacques (August 1974). "Hakon Hjelmqvist, «A find of Nelumbo nucifera from old Cyprus with some notes on the history of the species», reprint from Botaniska Notiser, Lund, vol. 125, 1972, pp. 383–388". Annales. Histoire, Sciences Sociales. 29 (4): 968. doi: 10.1017/S0395264900165321. ISSN 0395-2649. S2CID 165461309. Assessing lotus for wastewater bioremediation. Seymour, Evizel., Rural Industries Research and Development Corporation (Australia). Canberra: Rural Industries Research and Development Corp. 2009. ISBN 978-1-74151-888-7. OCLC 682913738. {{ cite book}}: CS1 maint: others ( link)

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Pre-mature (early) cultivars are harvested before the end of July, serotinous (late) cultivars from September on, and mid-serotinous or mid-matutinal cultivars are in between these harvest times. Using pre-mature cultivars, rhizomes can be harvested earlier and sold for a higher price. [40] a b Dictionary of Gardening. Huxley, Anthony, 1920–1992., Griffiths, Mark, 1963–, Royal Horticultural Society. London: Macmillan Press. 1992. ISBN 978-0-333-47494-5. OCLC 25202760. {{ cite book}}: CS1 maint: others ( link) Shad, MA; Nawaz, H; Siddique, F; Zahra, J; Mushtaq, A (2013). "Nutritional and functional characterization of seed kernel of lotus (Nelumbo nucifera): application of response surface methodology". Food Sci Technol Res. 19 (2): 163–172. doi: 10.3136/fstr.19.163.

The lotus roots are planted in pond or river bottom soil, while the leaves float on the water's surface or are held well above it. The leaf stalks (petioles) can be up to 200cm (6ft 7in) long, allowing the plant to grow in water to that depth, [10] The peltate leaf blade or lamina can have a horizontal spread of 1m (3ft 3in). [11] [12] The leaves may be as large as 80cm (31in) in diameter. [13] Flower [ edit ] The lotus plant has been eaten as a food for 7,000 years in Asia. Its stem and roots are often added to soups and stir-fries, but its leaves, flowers, and seeds are also used in cooking ( 1, 2, 3). Rhizome lotus cultivars produce a higher yield and higher quality rhizomes than seed or flower lotus cultivars. Furthermore, this group grows tall and produces few to no flowers. [40] [37] Heat the pan, brush it with oil, and fry all the lotus root slices until they turn slightly golden brown. Wang, J; Zhang, G (2010). "The yield and chemical composition of lotus seed on different culture conditions". Hubei J TCM. 32: 75–76.About 70% of lotus for human consumption is produced in China. In 2005, the cultivation area in China was estimated at 300,000 hectares (740,000 acres). [30] A majority of lotus production takes place in managed farming systems in ponds or flooded fields like rice. [40]