Salad dressings: Use it as a dressing with olive oil, vinegar, and your favourite herbs for a sweet and tangy salad dressing. We love using this in a Sharon fruit salad. In our recipe, we will be using fresh passion fruit. This is more tart and pulpy and requires a little more work to prepare. However, it is a natural and healthier option for the sauce. Smoothies: Add a splash of the sweetener to your favourite smoothie recipe for a sweet and tangy twist. Passion fruit juice: If you don’t have the glaze, you can use this instead. Keep in mind that the juice may be tarter than the sauce, so you may need to adjust the sweetness by adding sugar or another sweetener according to your taste.

Whatever sugar you choose, stir it well into the juice and water mixture until it is completely dissolved. Then, bring the mixture to a boil. This will help prevent the sugar from crystallising, ensuring a smooth texture. You can find these brands in many grocery stores or online for your convenience. However, it would be cheaper and healthier to make it from scratch, especially with our recipe. Passion fruit syrup ingredients Our passion fruit syrup recipe uses the following ingredients: passion fruit pulp, sugar and water. Passion fruit Our easy recipe uses the same basics to make brown sugar syrup and peach syrup. We’ve experimented with using fresh, frozen and canned fruit to come up with this recipe. It's healthier than store-bought and made with affordable ingredients. Jump to:Keep in mind that the type of sugar you use may affect the flavour and colour of the syrup. For example, raw cane sugar or demerara sugar may produce a darker and richer colour with a slightly caramel-like flavour.

You can opt for fresh, frozen, canned or jarred passion fruit. Depending on the forms you choose, there will be some differences in flavour and texture. Baked goods: Brush the glaze onto cakes, muffins, or cupcakes, adding moist, tropical layers to your baked goods. Pancake for breakfast? No problem! Drizzle it with passion fruit syrup for extra flavour! | Image from rehkha_v29 Substitutes Use our easy-to-follow recipe below to make your own homemade Passion Fruit Syrup. | Image from marenka_krige Torani and Monin are usually used in bars and cafes as an added sweetener to liquors and other drinks. | Image from kinnygrahamThe perfect tea pairing: Mix the passion fruit syrup in with the Thoroughly Minted pyramid bags to recreate the flavours of a passion fruit mojito. Tasting notes: Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit. Other fruit syrups: You can use raspberry, strawberry, or mango, to add a tropical flavour to your recipes. Keep in mind that the taste will be different but it can still be delicious. A mix between mango and pineapple will give you the closest result. Bubble tea: A great way to enjoy tropical drinks is to add two teaspoons of passion fruit syrup for bubble tea. Simply mix the syrup into the tea or milk base and enjoy with chewy tapioca pearls and ice.