What I thought:This was such a fun recipe to make! I don’t trust my pastry skills so I used pre-made good quality Yufka (filo) as recommended by Meliz in the ingredients and suppliers section of the book. It was easy to find the big circular sheets of pastry – I got them in Asda! Chopping up all the ingredients for the filling and cutting out the parcels was actually very therapeutic and although I was a bit worried about frying in the hot oil, it was actually fine. You just need a slotted spoon and a plate ready to pile them on when they’re done. You can really taste the parsley in both of these filings so it’s nice and fresh when you bite into the thin and crispy pastry. Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy. What I thought: I made this dish twice in one week, and if that isn’t a testament to how good it is I don’t know what is! The flavours were just insane – I’d have never thought to add garlic yoghurt to pasta, but now I don’t think I could eat pasta without it! The halloumi and mint were so delicious and I don’t want to eat it any other way from now on. To make this even better, I only needed one pot to make this whole dish, so there was hardly any washing up to do afterwards. Yay! I will be making this again next week (and the week after). Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. What I made: Kızarmış Börek with Mantar and Hellim (fried pastries with mushroom and halloumi filling)

With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food. So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine. Whether you're a newbie or an air fryer fanatic, enjoy these 75 delicious, inexpensive, healthy dishes guaranteed to save you time, energy, and money! Dishes include: Tender smoky aubergine, Epic prawns & beans, Rogue ratatouille risotto, Sizzling squid, Island salad, Herby steak & crispy potatoes, Easy fig tart & Jools' chocolate dreams.This is a huge boon to home cooks who love the flavour and texture of deep-fried foods but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil.

Whether you're an air fryer fanatic or brand new to these fabulous time and money-saving kitchen appliances, Bored of Lunch will revolutionise your cooking with the all-new Healthy Air Fryer Cookbook. Including step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration. Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well. Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best-kept secrets to creating more than 70 everyday treats and show-stopping bakes at home. We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'.Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is comfort food at its best. Recipes that are guaranteed to deliver on flavour, even when you're short on time, all made with readily available and affordable ingredients. Real, everyday food to enjoy and share. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Recipes include vanilla cupcakes, whoopie pies, mini cheesecakes and chocolate layer cake. With tips on decorating, ideas for adapting recipes and lots of delicious toppings and fillings. As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook. Investigating everything from environmental impact and food fraud to allergies and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand.