Before any of our readers get too excited, we'd like to clarify something: there is no single golden ratio to make bubble tea. Everyone likes their drinks differently, so there is no single formula for the perfect cup. Here are a few general guidelines on how to make a brew that's right for you. The following ratios are a good starting point if you’re making bubble tea at home for the first time. Measurements While the majority of bubble teas have tea as the base, there are some versions that don’t include tea at all, but utilise alcohol or shaved ice. Milks The cold brew method is uncommon when it comes to any bubble tea recipe. However, the rarity of this method just means more opportunities for more creative boba drink spins! How to Cold Brew Tea

The ratio of ingredients used in this bubble tea recipe is 1 ¾ cups tea, ¼ cup milk, ¼ cup syrup , ¼ cup ice, ½ cup tapioca pearls . Feel free to adjust the ratio or try the other ratios we’ve come up with! Many boba shops don't focus on the quality of the infusion itself. They use blends which are cheap in bulk and forgiving in terms of brew time, temperature, and reheating. For this reason, the same choices are excellent for beginners too. These are typically Earl Grey and Assam tea blends. Simple syrup is the most common sweetener used in bubble tea. This is because sugar cannot be dissolved in cold liquids. The recipe above uses store-bought tapioca pearls. If you would like to prepare your own homemade pearls, refer to our in-depth guide on how to make bubble tea pearls at home .For a lot of blends, such as Earl Grey or Assam tea, the ideal temperature to steep tea is 210 degrees Fahrenheit (98 degrees Celsius). Anything hotter may cause some disintegration of the leaves and ruin their taste. You can make more simple syrup by doubling the quantities if you like a sweeter bubble tea drink. It keeps in the fridge for up to a month.

While the bubbles in the name of “bubble tea” really refer to the air bubbles formed by shaking up the drink, but most individuals now refer to the bubbles as the boba or pearls found in the beverage. There are several choices for this aspect of the drink. There are multiple ways you can create various recipes for bubble tea, from plain milk or tea to fruity bubble tea or even alcoholic beverages! Which means that each ingredient lends itself to an endless variety of possibilities – as they say, the world is your oyster. There are three main ingredients that you need to choose when building the flavour of your bubble tea: tea, milk, and bubbles or boba. So let talk about each part of the bubble tea and what they can bring to the drink flavour. Teas Friends and guests will love it if you serve these drinks topped with reusable straws. They are more cost-effective than buying single-use ones if you make them frequently. Be smart with your consumption and switch to reusable items today!

Bubble tea kits for great boba tea at home

A balanced bubble tea that is both sweet and milky: 1¾ cups tea, ¼ cup milk, ¼ cup syrup, ¼ cup ice, ½ cup tapioca pearls. If using white sugar, try adding a little matcha or butterfly pea powder to colour your pearls in different shades.

If you want to make a classic boba that tastes like it is from the shops, then this is your best bet. We've included the exact quantities which go into the simple syrup within the recipe below. Brown Sugar We have included instructions on how to brew Assam and Earl Grey within this recipe. In case you want to make other types of teas, follow the instructions included with the leaf blend. BrewingTraditional Box: Taro, Matcha, Taiwanese Milk, Lychee (3 drinks of each). Popping Boba: Cherry, Lychee, Peach. We at Honest Food Talks think that homemade is better than store-bought, which is why we have written this ultimate guide. Tea After cooking, keep the boba in cold water or the cooking syrup to preserve the texture until adding them to the bubble tea. You can store tapioca pearls this way for about 24 hours. Any longer, your boba pearls might become soggy, so try to avoid this.