When you cook an egg in a mini fry pan, you’ll need to consider that due to their size, they heat up faster and retain heat better. Make healthy eating simpler with our range of kitchen appliances. Our grills, fryers and steamers are designed to reduce oil use, while our slow cookers and choppers make prep work easy. And for an even cook on your roasts for those Sunday brunches, our roasting tins are sure to come in handy. If you want to make 2 eggs, or a great omelet, choose a 7-8 inches mini skillet, which can also make the perfect pancake, single desserts, and solo meals, such as a tortilla. What is the Most Common Size Frying Pan?

Frying pan sizes are determined by the pan’s overall diameter (wall top to wall top, and not by the cooking surface diameter, which is smaller. The Le Creuset gorgeous little pan is compatible with all cooktops and oven-safe up to 500°F and makes perfect sauteed vegetables, pan-fro potatoes, hamburgers, scrambled, and more. The smallest frying pans are not only perfect for 1-2 eggs and single servings, but their uses are also surprisingly versatile. They are space-saving, lightweight, and easy to clean.Stainless steel cookware is our go-to for most cooking tasks. They're good quality pieces that are highly versatile and can reach high temps while still being relatively lightweight – especially compared to cast iron skillets. And they're easy enough to clean. The one thing stainless steel cookware is not good at, however, is making eggs. Explore our range of saucepans for all your cooking needs. From stainless steel to copper and aluminium, we have a variety of options available to help you cook your stews and sauces to perfection. Our pan sets include options with everything you need like milk pans and fryers in materials that suit your cooking preferences.

The smallest single-egg frying pan is the Lodge 3.5-inch cast iron skillet, which has a 3.3-inch cooking surface.

Top 5 Frying Pans for Eggs

The Lodge 3.5-inch Mini Cast Iron Skillet is the smallest of the iconic USA-made manufacturers, is highly rated by users, and is perfect for single-egg cooking, individual desserts (a molten brownie/a pie), and melting butter and toasting spices. Size: Almost all of the egg pans we recommend are 10 inches in diameter. This is a manageable size for cooking one to four eggs at a time. If you're only regularly making one or two eggs, consider an 8-inch pan or smaller, which will make cleanup a bit easier. If you're looking to feed a crowd, a 12-inch pan is a good option too. Make sure to follow the manufacturer’s instructions for seasoning and cleaning to properly care for your mini fry pan, and you’ll use it for years. How Do You Make Your Small Fry Pan Last for Years?

Induction cooktops require cookware that has ferromagnetic materials, as in materials with magnetic properties. While most stainless steel, enamel cast iron, and cast-iron cookware are induction-friendly, many egg pans are not compatible. Great Jones Large Fry is an exception. A frying pan that is larger than 12 inches may have hot and cold spots, is too heavy to toss around food in, and is harder to clean and care for. For eggs Benedict, you don't use a frying pan. The eggs are poached in a pot with water. Find out how it's done here. Available as an 8-inch, 10-inch, and 12-inch pan, the durable and heavy-duty stainless-steel skillet has a proprietary coating (with absolutely no PFOA) that’s “seriously slippery” for effortless food release. It also delivers heat evenly throughout, so you can use the pan for any number of cooking tasks, including searing fish or other proteins, too. And, no matter what you’re cooking, since it's oven safe up to 500 degrees, you can leave the pan in the oven to keep your food warm or to finish cooking. One of the only issues is this is slightly heavy for a pan. Like most All-Clad cookware, these pans feature the brand's signature contoured, stainless steel handle. We found these handles easy to grab, and the specific shape provides a sturdy, nonslip grip, even when wet. Despite how reliably heavy-duty the pan feels, it's surprisingly lightweight and didn't strain our wrists.The second most common fry pan size is a 10-inch skillet, which is perfect for couples and smaller meals, is lighter in weight, and is easier to clean.