Brown Sauce is a quintessential British condiment. The most popular commercialised version is HP Sauce and it is always offered, along with tomato ketchup, as an accompaniment to a full English breakfast. But if you’re not eating it with your Shepherd’s Pie too then you’re missing out! Tbsp Tamarind pulp (if you can’t get this you can make a paste with a couple of stoned date with some vinegar or lemon or lime juice added, although this is now starting to appear in the main supermarkets I’ve noticed) Nutmeg, allspice and ginger are all in my recipe although I expect some recipes go further than this. These three spices in this brown sauce recipe add lots of flavour without becoming overpowering. It’s a far more adult condiment than its tomato ketchup playmate and in my opinion there is definitely a place for both on the breakfast table. It just depends on your mood. Why you'll love this Brown Sauce recipe

It is a traditional competitor to brown sauce and found a lot of success in some regions of Britain. Over the years it has slowly lost market share to its main competitor HP sauce while simultaneously becoming incredibly popular in Anglo-Chinese food. Where to buy OK sauce? Because of the vinegar in the recipe, Hp sauce does not need to be refrigerated. However, we do keep ours in the fridge after we open the jar. Of course, if you follow the canning recipe below, your sealed jars are perfectly safe in your cupboard or kitchen pantry. After an hour, taste the sauce to see if it is to your liking. We found the taste changed quite a bit as the sauce cooked down, so keep that in mind. HP Sauce in half pint jars ready for canningPlus, I do like to know what I’m eating, I’m not too sure about these additives that are in our processed food, so, if I can stay away from them, then that’s what I prefer! Spicy Fruity Brown Sauce Up to 1000 foot elevation, 10 minutes. Between 1001 – 3000 feet above sea level, add another 5 minutes. So I will be processing for 15 minutes, as we are at 2850 foot elevation level. HP Sauce is the earliest brown sauce, and is the most popular brown sauce in the United Kingdom, accounting for around 75% of sales. Daddies, OK Sauce and Wilkin & Sons are other popular brands. Another is Hammonds of Yorkshire, [8] popular in Northern England. [9] In Ireland [ edit ] Because I will use a sieve, that will take out all the peels.With the plums, I just cut each plum into small pieces, leaving me with just the pit. Another sauce, Yorkshire Relish, is of a similar style to brown sauce and originated in Leeds, England in 1837, and is relatively unknown in the UK today. [6]

Use clean sterilised bottles and new lids to ensure the bottles are sealed and stored correctly with no contamination. Brown sauce might not have an appetising namebut it remains one of Britain’s favourite condiments. No fry-up is complete without it, a sausage sandwich simply doesn’t sing unless it's topped with a generous drizzle and a bacon butty is just sad with ketchup alone. So, here’s my current recipe. I would prefer to get it a bit more towards the HP traditional sauce, rather than a spicy fruity version, but this is totally acceptable to me at the moment! If any of you lovely readers play about with it and come up with a version heading more towards HP, then don’t be shy, let me know as I’d love to try it!

What is brown sauce?

Meanwhile, heat some water on the stove and add the canning seals. You don’t need to boil the water but make the water hot and leave the seals in the hot water until needed. Filling Canning Jars I like to can this homemade brown sauce recipe in half pint mason jars. You can certainly use pint jars if you wish, (can for 20 minutes) and if you have a larger family, this might be your best bet. For this recipe we cut the stones out of the plums before cooking the plums. However, if your plums are a little hard and the stones proving recalcitrant then you can cook the whole plums with a splash of water until the plums are completely broken down then manually fish out the loose stones one by one. You want to be extra careful though that you’ve got them all before blending. FAQs and pro tips It's great in the usual suspects likebacon butties and sausage sandwiches as well as with a fry-up, but there are many ways how you can incorporate brown sauce into your cooking. Thanks to its vibrant and zingy flavours, brown sauce is excellent with fatty pork sausages– it helps cut through the richness and balances the flavours. Try in a sausage and egg breakfast muffin, with this sausage cornbread or to dip pan-fried sausages in.