Remember, if at any point the strips get too warm and difficult to handle, use the fridge or freezer for a few minutes Cut the pie dough into even strips, it does not really matter how wide, choose your preference. You can use a sharp knife or pizza wheel. You will use the longer strips in the center of the pie and the shorter strips on the edge Add very cold water into the dough, a small amount at a time, and stir with a spatula or wooden spoon after each addition A lovely drink with tastes of the classic Terry's Chocolate Orange, though not too sweet and well-balanced.

Nothing says festive celebrations like a glass of Baileys Irish cream liqueur and supermarkets have already gone head to head in a price war this Christmas. This is another flavour that is not so easy to find around our local supermarkets, but if you enjoy pina colada, you will love this. You can also still find it online, but it's a bit more expensive than the other Baileys. IMPORTANT NOTE: This comes with a Bailers Toffee Caramel Popcorn. I recommend using a 20-23 cm pie dish, this recipe is made in a 9 inch/ 23cmPie dish. Anything bigger can cause significantly longer baking time, anything smaller can be maybe a bit too tiny to slice. Regarding the material of the tin, many favors one or the other, however, I truly believe that once you master the technique, the material, whether it is glass or ceramic or something else does not matter too much. My pie dish is a rather affordable and old-fashioned enamel. Once the lattice pattern is done, either chill the entire Pie, or if the dough is cold enough, continue carefully! brushing with egg wash (egg + cream) and sprinkle with a little granulated sugar. Salt: An essential ingredient in most of the Pie recipes, please don´t skip it. Balances flavor and enhances other ingredientsAs we continue to innovate our liqueur offerings, we prioritize seasonal flavors that will resonate with consumers as a modern adult treat. Baileys Pumpkin Spice will no longer be an offering in our portfolio, but we are thrilled to introduce Baileys Apple Pie as it is a convenient way to indulge in the classic fall treat that brings with a familiar comfort which is needed now more than ever,” Cunningham said. Apple pie is a timeless, nostalgic American treat meant to be shared among loved ones. With the launch of Baileys Apple Pie, we hope to provide consumers with a convenient way to experience this familiar comfort,” Stacey Cunningham, director of liqueurs at Diageo, said in a press release. “We encourage consumers to celebrate the ‘season’ responsibly and enjoy the indulgence of Baileys Apple Pie with friends and family.” You’ll find detailed measurements for all Ingredients in the printable version of the Recipe Card at the bottom of this post 👩‍🍳 How to make this recipe 1. How to achieve the best flaky, buttery pie crust Pie is one of those technical bakes that do not require any special equipment,you will only need your hands and an understanding of the temperature and temperament of the pie dough. Rolling pinis handy and a Pie dishbut that’s it.

Butter:Butter makes the filling smooth and creamy, definitely use unsalted, just as above, 82% fat content butter Layout the strips (5 or more depending on how wide you cut the strips) vertically on top of the filling. Apple: Almost any apple can work that is fresh and crisp and available in your country (avoid mushy apples). Adjust the sugar according to the sweetness of your apple. You will need to peel apples and cut them into more or less identical slices Looking for an indulgent treats as the days begin to draw shorter? Look no further with the new and limited edition, Baileys Apple Pie. Whether you want to cosy up with 50ml added to your hot chocolate, drizzle a serving over your favourite ice cream or keep it simple with 50ml over ice. Once you are done with all Lattice patterns, you might be tempted to finally bake the Baileys Apple Pie, but instead,place it in the freezer for 15 minutes while preheating your oven to 200 C / 372 F (no fan).Freezing helps to hold the Pie shape while baking.After 2 hours of chilling time, take one of the pie dough disks out of the fridge and let it rest few minutes on the kitchen counter. The dough should stay cold but slightly warmed up to be able to roll it out without breaking it.

Sugar:I am using simply granulated sugar here, feel free to use a mixture of granulated and brown sugar, according to your preference If you ever mistakenly baked dense, hard pie crust you know what I am talking about… Pie crust should be flaky, almost like puff pastrybut without the hassle of spending 3 days with lamination. How to achieve flaky pie crust without lamination? In fact, it is super easy if you follow 3 simple rules. Fans of iconic liqueur Baileys Irish Cream sink 2,000 glass of the drink every minute across the globe. Now a UK-based online drinks retailer has announced it has become the number one destination for lovers of the whiskey-cream combo. Finally, mix the sauce with apple slices and cool the filling to room temperature before using. At this point the filling should not be too watery, this will ensure a moist but not soggy outcome when Pie is baked Another great flavour, this Salted Caramel Liqueur, can be drunk on its own or added to other drinks and even to your baking!Available for a limited time only. Introducing our brand new flavour, Baileys Apple Pie! As the days draw shorter and the leaves begin to fall.. Why not treat yourself to a Baileys Apple Pie this autumn? As the leaves begin to fall, take a moment at the end of the day to relax and indulge with Baileys Apple Pie. Or, enjoy with friends over your favourite ice cream or post-meal treat. . Introducing our Brand New, limited edition flavour... Baileys Apple Pie!. Baileys. Baileys: Of course, you will need some Baileys to make Baileys Apple Pie! Alternatively, you can use any other cream liqueur or rum, or you can leave it out, if alcohol is a concern Chill pie dough again in the freezer for 30minutes. Make sure you do not place filling into the warm crust as that will ruin the bottom of your Pie straight away

Trim the rolled out dough with a scissor, then carefully, with the help of the rolling pin, place the dough into a Pie dish 9 inch / 23 cm. Remember, it should be easy to work with the pie dough at this point if not, it means it is too warm and needs to be chilled first. Fold the extra edge of the crust underneath the dough. La Fleuriste Provencal Rosé Gin is infused with Provençal botanicals for the ultimate taste of the French Rivera and is bursting with floral, citrus and herbal notes.

Search

This is a flavour that is not easy to find around our local supermarkets, but if you enjoy the strawberry flavour, this is a great option. You can still find it online, but it's a bit more expensive than the other Baileys. If you love to add Baileys in your coffee, you will love this version that already comes with a coffee flavour. Water: Water needs to be chilled similarly to butter. Depending on the flour you use, you might need to adjust the quantity slightly paying attention to the right consistency that I will explain later in more details