Makes you wonder what else vegetarians get up to when they think no one's looking... Perhaps the police should compile a register? People can become vegetarians for different reasons, not always ethical ones. But if you're ethically opposed to eating meat because of animals being killed/other environmental reasons, but you still like the taste, what's wrong with eating something that resembles it?

Grilling the frankfurters will give them a slightly firmer texture on the outside than if you boil them; this is a good option for those who like the texture of meat. Quorn sausages are generally made with Mycoprotein, which is derived from mushrooms, so anyone with an allergy or intolerance of mushrooms should aoid this type of sausage. As you can see, there are pros and cons to each type. Your best bet is to eat both types, in moderation. Can You Grill Quorn Sausages? As you can see, cooking with Quorn is not all that daunting. You can pretty much treat them like their meaty counterparts. Alternatively you can search our food database to find calories in over 60,000 foods and calculate the calories in your serving. Try it Free Fry's Burger

Delicious sausage recipes

Pork can be an unhealthy meat because the pigs that provide them are often routinely injected with antibiotics to keep them healthy. Pork sausages can be higher in fat, which makes them less suitable for those who are trying to lose weight.

It tastes good to some of us and it's a source of low fat protein. Veggie people are no more obliged to eat it than anyone. I also make veggie meals that don't have substitute meat in them. There is no 'resorting' involved. Thank you! That's a point I've been trying to get across for years. A taste is just a taste – nothing more. If you just happen to like a wholly vegetarian product that happens to taste like meat then so what? Some of the more idiotic of the militant extremists will try to tell you you're a bad vegetarian for merely liking a meat-like taste. Quorn sausages’ production can involve the sourcing of many different types of ingredient, which can add to their carbon footprint. To be fair, though, the veggies (people) of my acquaintance do make absolutely fantastic meals without resorting to meat substitutes, it's people like me who use Quorn and the like when catering for said veggies (people).Grilling is a great way to cook your Quorn sausages. You can then eat them as they are, or add them to other dishes such as pasta bakes or casseroles. Both types of sausage are filled with protein and fibre, which makes them a good choice to include in your diet.

I've often thought this (well not quite this as I didn't compare it to porn), but why don't veggies (people) just eat veggies (vegetables) instead of hankering for sausages and bacon and buying the faux versions of these foodstuffs? I compare it to vaping instead of smoking. Just give it up if you don't want to do it! Never have a bacon butty again! Don't pretend that veggie bacon is anything like it. It isn't.

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