Old Parr Blended Scotch Whiskey is owned, distilled, and distributed by Diageo, United Kingdom. Old Parr Blended Scotch is matured for 15 years and is rich and full-bodied. It is slightly warm as it goes down with a hint of pepper. It delivers lovely tastes of malt, creamy toffee, and dried fruit. The finish is smooth, long, and lingering. Old Parr Blended Scotch Whiskey is pleasant, enjoyable, and offers an Abv of 43%. Dimple Pinch 15-Year-Old Whiskey William Grant and Sons are the largest privately owned whiskey producer in Scotland and impressively, it is the third-largest whiskey producer on the planet. Monkey Shoulder is expertly blended using premium single malt from three iconic Speyside Distilleries in Dufftown, United Kingdom. A best selling whisky , the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. The three malt components that form Monkey Shoulder blended malt scotch whisky ’s smooth, malty and fruit character is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts. William Grant and his nine children built the Glenfiddich Distillery and opened it on the 25th December 1887. Glenfiddich whiskey rapidly evolved into a well-respected and highly sought-after whiskey. Since 2000, the Glenfiddich range has received more awards than any other whiskey.

Blended Whisky - Tesco Groceries Blended Whisky - Tesco Groceries

Kininvie Single Malt is another fantastic Speyside whiskey produced by the Kininvie Distillery in Dufftown, United Kingdom. This excellent 17-year-old single malt is used in the production of Monkey Shoulder whiskey and offers tastes of sweet malt, rich sherry, and candied fruit. Additional tastes of apples and creamy toffee are followed by a long and lingering finish. Kininvie Single Malt offers an Abv of 40%. Balvenie 21 Showcasing over 300 years of distilling and blending heritage, Dimple Pinch 15 Year Old Blended Scotch Whisky has made regular appearances in James Bond books. A blend of 15-year-old whiskies, it's adored for its unparalleled taste. Buy this award winning scotch for a treat for your senses! Our Top Monkey Shoulder Price in Malaysia MONKEY SHOULDER COLLECTIONS Below are five quality alternatives to Monkey Shoulder Whiskey: Chivas Regal 12-Year-Old Blended Scotch WhiskeyMade with single malts from the company’s three neighbouring Speyside distilleries in Dufftown – Glenfiddich, Balvenie and Kininvie, the blended scotch whisky are first matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv. Malted Barley: The all-natural barley is initially steeped in pristine spring water sourced from a spring in the nearby hills. The grain is then carefully spread across a traditional malting floor (there are only a handful of traditional malting floors left in Scotland). The malt men then turn the barley by hand using shovels and wooden paddles until the malted barley is ready for the kilning process. The kilning process dries the malted barley out using a specific amount of peat and anthracite. This process adds depth and further complexity to these quality whiskeys. Chivas Regal 12 Year Whisky is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist. Making Monkey Shoulder: One day, our legendary Malt Master David Stewart decided to create the world’s first 'triple' malt, by combining single malts from three of Speyside’s finest distilleries. Monkey Shoulder is a delightful whiskey produced by the world-famous William Grant and Sons. Premium Monkey Shoulder Whiskey is distilled from three Speyside Distilleries in Scotland. First Introduced in 2005, this young whiskey is rapidly growing in popularity and achieving numerous gold, silver, and bronze awards along the way. Monkey Shoulder whiskey is silky smooth, supple, and creamy. It offers lovely tastes of winter spice and vanilla. Additional flavors of berry fruit, toasted barley, and butterscotch balance this premium blend perfectly. The finish is smooth and memorable.

Monkey Shoulder Blended Malt Scotch Whisky (1 x 750 ml) - Makro Monkey Shoulder Blended Malt Scotch Whisky (1 x 750 ml) - Makro

Monkey Shoulder is a world-class whiskey created by joining three world-class single malts from the iconic Speyside Distilleries. This excellent whiskey was introduced to the market in 2005 but has already won numerous gold, silver, and bronze awards. It is smooth, subtle, and creamy with delicate flavors of vanilla and winter spice (cloves, cinnamon, nutmeg). Sweet flavors of butterscotch, toasted barley, and berry fruit balance this blended Scotch perfectly. Monkey Shoulder delivers a finish that is smooth and memorable. Tastes of vanilla and winter spice are well-balanced by notes of butterscotch, toasted barley, and berry fruit

What’s in a Name

Wondering where Monkey Shoulder gets its unique name? We were, too. According to Monkey Shoulder, the name is inspired by the traditional malt whisky distillation process in which malted barley was mixed by hand with shovels. This labor-intensive process often caused a shoulder injury to workers, causing their arms to hang low like those of a monkey. This injury was therefore dubbed “monkey shoulder” — the inspiration for Monkey Shoulder’s name. Rooted in malt whisky history, and inspired by the malt men who still turn the malting barley by hand, 'Monkey Shoulder' is blended in small batches of speyside's finest single malt whiskies then married to achieve a smoother, richer taste. Water: All three of the Speyside Distilleries use crystal clear spring water from the nearby Robbie Dhu spring. Natural spring water is ideal for producing world-class whiskey as it contains large amounts of natural minerals and high levels of purity. Why's it so mellow? Well, for starters, there’s not a single drop of grain whisky in our Monkey Shoulder, and the chosen malts mature in first fill ex-bourbon casks. Our own coopers repair these ex-bourbon casks so that they impart a smooth and mellow vanilla flavour into the resting malt whisky. And then, there's Brian Kinsman our new who's our Master now. He always chooses the right combination of casks for every batch he makes, ensuring each one is deliciously smooth and rich as the last. On the nose, the aroma of marmalade, cocoa and malt with plenty of vanilla and some spice (nutmeg, cloves and cinnamon) with a hint of aniseed wafts through the class.