When it comes to taste, the two teas are very different— one thing in common being that they are both smooth and delicious. Butterfly pea (Clitoria ternatea), a cyclotide-bearing plant with applications in agriculture and medicine. The abovementioned Frontiers in Plant Science article discussed various animal studies presenting evidence that butterfly pea flower extract has anti-inflammatory, analgesic, antidiabetic, anti-cancer, antioxidant, and wound-healing properties.

Blue matcha's mild flavor makes it more appealing to drink than green matcha, whose deep earthiness can be an acquired taste. This recipe is super simple and can be served with any kind of side dish but i decided to pair with Malaysian inspired dishes today because this prominently blue flower grown in tropical climate is commonly used in South East Asian Cuisine.In addition to possibly helping with hair and skin, butterfly pea flowers may also have an impact on weight loss. Some people enjoy drinking it plain, while others prefer to enhance its flavor by adding citrus juices, honey, or other herbs and spices. Impress your Instagram followers with beautifully colored smoothie bowls and pastries, and then dig into a delicious dish that you’re sure to love with every bite.

Thanks to its high zinc content, blue matcha is said to have a relaxing effect, as well as being an antioxidant (protecting cells from oxidative stress), while making skin and hair glow. Stoneground Butterfly Pea Petals create a head-turning natural blue hue, whilst expertly paired lashing of ginger amplify the excitement of this blends magical floral flavour. Put 1 teaspoon of tea in a cup, add 200-250 ml of boiling water, beat with a whisk or cappuccinatore until light foam.Now that you know that and if you're curious to learn more about green matcha, we strongly advice you to read the article 👉 What is Matcha? Butterfly pea powder has one other notable attribute that makes it a social media darling: In the presence of acids, it changes color, according to a literature review published in the May 2019 Frontiers in Plant Science. Enfin, le matcha doit se déguster en deux gorgées et demi, avant de reposer le bol avec la face avant vers soi.

While both are bright-colored powders that are dissolved in hot water to make a colorful antioxidant-rich drink, there are some important differences between blue matcha and traditional green matcha. There are many different types of teas that can be used to improve hair and nail health and support smooth and soft skin, and blue matcha is one of them.

Blue matcha – has a beneficial effect on the skin, is a natural antioxidant, supports skin regeneration, moisturizes and tones it, soothes irritations. It is possible to be allergic to butterfly pea flower or anything it is used in, including blue matcha. Both will find their way into your regular tea rotation for a variety of reasons—somedays just for the colour alone. They are harvested from different tea plants, but both made into fine powder and mixed into water or other ingredients.