Vegetable gums include carob bean gum, algin, carrageenan, guar gum, gum arabic, locust bean, gum, karaya gum, and tragacanth. 4 Orange Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate , Palm Oil. Contains 2% Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Natural And Artificial Flavor, Potassium Citrate, Yellow 6. Cherry Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil. Contains 2% Or Less Of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Natural Flavor, Potassium Citrate, Red 40. Fruit Smoothies: Blend fresh or frozen fruits with yogurt or milk to make delicious and nutritious smoothies. As you can see, regardless of the flavor you choose, the typical Fruit by the Foot length remains consistent at three feet. This ensures that every bite is filled with fruity goodness until the very end.

Consuming expired food, including Fruit by the Foot, is generally not recommended. The expiration date is there for a reason – it signifies the point beyond which the product may no longer be safe to consume. Fortunately, triglycerides are commonly sourced from plants, namely, olive, canola, and cottonseed oils. 13,14 They’re pretty ubiquitous in processed foods because glycerides are useful as surfactants, emulsifiers, etc.Bug-Based Food Dye Should Be Exterminated, Says CSPI. https://cspinet.org/news/bug-based-food-dye-should-be-exterminated-says-cspi-20060501 Off Odor: If the Fruit by the Foot has an unusual, pungent, or unpleasant smell, it may have spoiled and should not be consumed. Red 40 is the main food color found in Fruit by the Foot, but the product does offer a variety of flavors, and other dyes may be present. While environmentally-minded consumers often want to limit their consumption of palm oil, food products containing the ingredient are not considered to be non-vegan by most standards. Conclusion The essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional. FDA.gov

Nowadays, the ingredient is generally regarded as vegan (not processed with lactose or egg whites), and plant-based authorities like the Vegetarian Resource Group (VRG) consider it to be suitable for vegans and vegetarians. 8 Fruit by the Foot Is Carmine Free

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EFSA Panel on Food Additives and Nutrient Sources (14 July 2017). “Re‐evaluation of xanthan gum (E 415) as a food additive”. EFSA Journal. European Food Safety Authority. 15 (2): e04909. When in doubt about the safety or quality of the product, it is safer to dispose of it rather than risk potential health issues.