I placed the pie in the refrigerator and left it to chill for two hours so that the filling could set. To make this easy ganache, simply combine the chocolate chips and heavy cream in a microwave safe bowl, heat until chips are almost completely melted, and then allow to sit and give it a stir.

Over-mixing cheesecake batter or mixing at too high a speed can incorporate excess air into the cheesecake which can cause air bubbles and, thus, a cracked cheesecake. An easy recipe that combines the best bite of a candy-coated cheesecake ball with a mint chocolate cookie to create deliciously decadent desserts. Made with a creamy peppermint-flavored center that’s stuffed with Mint Oreo pieces, a crisp Oreo cookie crust, a thick chocolate fudge ganache, and light and airy whipped cream, this dessert is a surefire showstopper! Oreo cookies– For this recipe, we use classic Oreo cookies, but you can definitely get creative with your choice of Oreos.Covered top to bottom with mint Oreos and loaded with mint chocolate flavour, this cheesecake will totally satisfy your sweet tooth! These thin cookies pair the scrumptious flavor of OREO cookies with a sweet mint flavored creme filling and crispier texture for less crumbs and more crunch. If you do everything right above and your chocolate still seizes it, you can fix that really easily.

STEP THREE: Use a pastry brush or your fingers to coat the entire surface of a 9×9 square pan with the two tablespoons of softened butter. Loosely cover with foil and refrigerate until firm and chilled, about 8 hours or preferably overnight. STEP SIX: Add the powdered sugar to the cream cheese and beat for another 1 to 1½ minutes until combined.For some fun and festive truffle treats, try my Oreo Truffles Ornaments, Birthday Cake Oreo Balls, and surprise inside Oreo Balls. Run a knife around the edge of the pan so it's not sticking to the sides and allow to cool to room temperature on a rack. Calories: 334 kcal | Carbohydrates: 41 g | Protein: 2 g | Fat: 19 g | Saturated Fat: 7 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 5 g | Trans Fat: 0. I love to use ganache for adding dramatic drips to cakes, but especially for a boost of decadent chocolate flavor. To make this Oreo Pie, I started by dumping some vanilla instant pudding mix into a large mixing bowl along with some milk.

OREO Thins mint flavored cookies are great as sweet snacks to help unleash your playful spirit or just to dunk in a glass of cold milk. Pour a third of the cheesecake filling into the crust, top with the chopped Oreos, and drizzle with chocolate sauce. However, since it’s not as thick as ice cream, you may need to decrease the amount of milk in this recipe. He requests that I make a double batch so that we have plenty to keep even after making treat boxes for friends and neighbors.In a chilled bowl of a stand mixer, whip the heavy cream at medium-high speed until stiff peaks form (be careful not to overmix). cups cake flour (342g)(If not using a digital scale, lightly spoon into measuring cup and level off ). In another bowl, combine the wet ingredients: buttermilk, vegetable oil, vanilla extract, and peppermint extract. Add the cold milk, 1 cup of the thawed whipped topping, and the pudding mix to a medium-sized mixing bowl.