Creating a Ferrero Rocher Christmas tree is not only a treat for your taste buds but also a delightful sight to behold. Therefore I decided to make my very own Ferrero Rocher pyramid, from the iconic commercials seen on T. sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.

Repeat this process allowing one centimetre spacing between the chocolate and each progressive toothpick placement. In this post, I’ll show you how to craft a delectable Christmas tree using Ferrero Rocher chocolates.Oh, and perhaps don’t put the centre piece out in November like I did… you will be doing a lot of refilling before the big day.

Once you have your cone wrapped it’s time to begin adding the chocolates one by one using your toothpicks.To enjoy, simply pluck off the chocolates one by one and savour the luxurious combination of chocolate and hazelnut. Start at the bottom of the cone and attach the Ferrero Rocher chocolates in rows, pressing them onto the tape layer.