Whether you manage the property or head up housekeeping, you know how important it is to keep your assisted living facility sparkling clean. Bright, fresh rooms are critical for the health of residents as well as visitors and staff. A lot of people regard the kitchen as the heart of the home. It's a place where your mom cooks hearty meals for the family. Then, after that, eating together can make your family bond stronger. Another thing, did you know that your kitchen can be a breeding ground for bacteria? Studies found out that some of the places in the kitchen can be sources of contamination. We can never really see these bacteria with our naked eye. But we can always lessen their number by keeping our kitchens clean. You can start by designating a time on when you should clean your kitchen througha schedule. To help you make one, whether it's a house, restaurant, or office cleaning, you can follow these steps below: 1. Specify the Duration Residents should not be moved within the care home if they have signs and symptoms of infection unless essential. Resident isolation requirements within the care home There are different ways you can find out if a resident has an infection that needs TBPs to be put in place. You can get information about a resident’s infection status from:

Reusable non-invasive equipment (often referred to as ‘communal equipment’) – equipment which can be reused on more than one resident following decontamination between each use for example commode, moving and handling equipment or bath hoist. Cleaning or decontaminating reusable non-invasive equipment These daily guidelines help ensure a healthy environment throughout your elderly care home facility. Avoid exposing residents to harsh chemicals by using mild disinfectants for general cleaning. Read Appendix 11 for details of the type of precautions, optimal resident placement, isolation requirements and any respiratory precautions required.

House Cleaning Checklist

a structure to identify all spaces within a care home and plan appropriate cleaning tasks and frequencies proactive support for people living in care homes, including through personalised care and support planning as appropriate; reservoir or source of infection where the microorganism can live and thrive. This may be a person, an animal, any object in the general environment, food or water For appropriate glove use and selection see the flowchart poster which may be printed off and placed in the care home. there is a dedicated area for storage of clinical waste that is not accessible to residents or the public

It is considered best practise to launder a resident’s personal items separately, that means not to mix items from multiple persons within a single load.The choice of apron or gown is based on an individual risk assessment and anticipated level of blood/body fluid exposure. Routine sessional use of gowns/aprons is not permitted. Eye/face protection We appreciate the incredible work being done up and down the country to support those who need care and those who provide care. The government will continue to review and update our guidance, in response to what the social care sector needs and in line with emerging evidence so that we are giving the support that we can give in this time of crisis. Annex: restricting workforce movement and minimising workforce transmission To keep your new cleaning routine really simple, consider assigning one room (or type of task) to each day of the week. Single individual use – equipment which can be reused by same resident for example a sling and decontaminated following use as per manufacturers instructions.

See the Health and Safety Executive’s (HSE) toolkit on management of risk when planning work: the right priorities for additional information. Once you have listed all the tasks, you have to identify how many times you should do each of them. Determine how often you have to do a task. For example, you can write that you should mop the kitchen floors daily. Or you can list that you have to clean the refrigerator weekly. Listing all these things can help you remember the things you need to finish. 4. Organize Your Schedule TBPs are categorised by the route of transmission of infectious agents (some infectious agents can be transmitted by more than one route). Appendix 11 provides details of the type of precautions, optimal resident placement, isolation requirements and any respiratory precautions required. Application of TBPs may differ depending on the setting and the known or suspected infectious agent.

Index

care homes with a new outbreak (declared after the Health Protection Team have arranged for the initial testing of any symptomatic residents)

Note: When an organisation use products or adopts practices that differ from those stated in this manual, that individual organisation is responsible for ensuring safe systems of work including the completion of risk assessments approved through local governance procedures. Resources Wipe down walls and baseboards in all rooms with an eye out for any signs of dampness from hidden leaks. The manual is context specific and has been co-produced with national and local stakeholders. The content of the manual is completely aligned to the evidence based National Infection Prevention and Control Manual (NIPCM) which was first published in 2012, by the Chief Nursing Officer ( CNO (2012)1). Do not refill spray containers for cleaning products as there is a risk of contamination. Terminal cleanThese are the chores which you don’t need to do frequently. Doing them once a month or once every season is usually enough. If you want to remember all these chores, write them down. You can make a monthly/seasonal cleaning schedule template. confirmation that local authorities are carrying out a daily review of the local care market (including all relevant data, especially on care homes), and taking actions immediately where necessary to support them Unless providing direct care which may expose the visitor to blood and/or body fluids, for instance toileting. If the resident has a known infection or the equipment is contaminated with blood or body fluids, then a disinfection agent needs to be used. remove all hand/wrist jewellery including any embedded jewellery (a single, plain metal finger ring or ring dosimeter (radiation ring) is permitted but should be removed (or manipulated) during hand hygiene); bracelets or bangles such as the Kara which are worn for religious reasons should be able to be pushed higher up the arm and secured in place to enable effective hand hygiene which includes the wrists