Tomato sauce, mozzarella, sausage, salami and Spianata Calabra (spicy pepperoni) topped with tomato sauce and fresh chilli. 13.95 La BOMBa

Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper La nostra schiacciata o spianata calabra viene prodotta con le medesime carni della salsiccia: spalla e pancetta di maiale, tritate e impastate con sale, peperoncino calabrese macinato fino piccante ed estratto di peperoncino calabrese piccante in salsa.Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO

These 12 pasta recipes from Calabria are just a taste of what this Southern Italian region has to offer. Calabrian cuisine is based on traditional dishes made with locally produced or grown foods. It’s hearty and rich and full of authentic Mediterranean flavours! La schiacciata calabrese va tagliata sottile ed è perfetta da servire come antipasto o come aperitivo. The best place to buy ’nduja is at its source in Calabria, where it’s actually called ’nduja di Spilinga or ’nduja of Spilinga. In the southwest of the Southern Italian region of Calabria, the small village of Spilinga is the birthplace of ’nduja and remains the centre of production. Spread a bit of truffle oil on the top of the pizza (truffle oil enhance all flavours to any kind of pizza or pasta, it’s just amazing). It makes it perfect for sandwiches, appetiser boards, pizza, bruschetta, and fresh vegetables sharing it with Italian red wine. It’s a perfect option to surprise your guests with a different option

HOMEMADE DESSERTS

Over the next few weeks – or as long as our precious Calabrian sausage paste lasts! – Terence is going to be sharing some of our favourite ’nduja recipes. As Terence publishes his recipes, we’ll tell you more about how you can use nduja and add links here. ottima anche per farcire dei gustosi e sfiziosi toast o panini da consumare al mare sotto l’ombrellone o durante una scampagnata.

Three years later, across the pond in the USA, Julia Moskin wrote in a New York Times piece called A Dollop of Salami, Spreading From Calabria about the underground producers and chefs in the USA, such as Chris Cosentino of Incanto in San Francisco, who were making their own ’nduja because the Calabrian paste could not be imported into the United States unless it was pasteurised. Pan Fried King Prawns with Garlic, Parsley and a Prawn Sauce served with Linguine Pasta Ragu di Bologna | 13.5 Nduja was named one of 2021’s trending ingredients by the UK supermarket Waitrose’s food magazine, although I have no idea how much influence that publication has, while The Weekend Australian Magazine’s newspaper’s food writer John Lethlean published a piece in mid-March this year called Nduja: this Spicy Calabrian Salami’s Fame is Spreading. Grilled homemade bread topped with garlic, extra virgin olive oil, cherry tomatoes and basil. 7.95 Caprese Di BUFaLa (V) (GF)

Our Guide to Calabria’s Spicy Sausage Paste Called ’Nduja

All our pasta sauces above are GLUTEN FREE and can be served with a GLUTEN FREE PASTA. Gnocchi Gorgonzola E Noci Nduja is so much more intense in flavour, which is why another theory suggests that ’nduja is related to sobrasada from Spain’s Catalan island of Mallorca. While sobrasada is certainly a closer cousin, it’s worth noting that Italy has soppressata Calabrese, from Calabria, and sobrasada is actually like a cross between ’nduja and soppressata. How Do You Pronounce ’Nduja Spread tomato sauce on the pizza and season with Italian herbs to taste. To boost Italian flavours, add some finely minced garlic.