The membrane filtration really preserves all the hop flavour, And we still have that amazing fermentation, which produces all the other secondary flavours into the beer. For Rob Fink, co-founder of alcohol-free beer company Big Drop Brewing Co, retaining all elements of a good beer – from aroma to the way it feels in your mouth – is essential when brewing low-ABV alternatives.

Upon entering, we were promptly seated by a massive blackboard filled to the brim with various brews. Made from 100% recyclable packaging and naturally brewed, Loah is also vegan-friendly and gluten-free.Visiting local breweries is something we both love to do while traveling, and getting to experience the breweries on Oahu is no exception. The great Duke Kahanamoku, father of modern surfing and Olympic Gold Medalist, paddled his handcrafted wooden board—a whopping 16 feet long and weighing 114 pounds—out into the surf to ride the waves off Waikiki.

Catamarans anchor here beside a blade of black rock known as the Moku Noio, where snorkelers explore a dazzling rainbow of tropical fish below and cliff divers soar from the sun-drenched cliffs above. From oats and lactose used in some of their recipes, to the addition of maltodextrin – a non-fermentable sugar – Fink is concerned with all aspects of a good brew, not just its flavour.These signature flavors and aromas are a result of the special type of yeast used when brewing this beer. Mmmmm…hoppy goodness" is what you'll be thinking when you take a swig of this bold, bright, copper-colored India Pale Ale. beers, however, the process gets a lot more complicated, with more room for experimentation and a limited amount of fermentation to take place. This variety pack, available in Hawaii and across the mainland, will take you from island to island with every sip of Liquid Aloha. And sure, it can be argued that noon is too early to start drinking beer, but why would the brewery be open if that were the case?