Polar Bear: This pumpkin is large, growing up to 65 lbs! It needs to be stored in the sun after harvesting to give it a pure white appearance. Boost in vitamins: White pumpkins contain vitamins A, B6, C and E, which can help lower cholesterol, combat inflammation and help ease peptic ulcers. Everything you do with an orange pumpkin you can do with a white pumpkin. You can eat them safely, including the seeds. You can cook them in any recipe that calls for the vegetable, baking a pumpkin pie. They are good to eat and taste very comparable to the regular orange.

They take a long time to grow, up to 150 or 160 days, so you’ll want to give yourself more time at the onset of the growing season. A white pumpkin is a squash with creamy, custard-like flesh and a sweet flavor. It can be eaten raw or cooked and makes an excellent addition to salads, pies, breads, or savory dishes. Most white pumpkins taste about the same, but those that are smaller and more compact tend to have sweeter flavors that stand out more. White pumpkins taste a lot like orange pumpkins, so they can be used in most recipes where orange pumpkin is called for. Roast at a low temperature: You’re looking to dry out your pumpkin seeds, not burn them. A low temperature of 300°F is the way to go when baking pumpkin seeds.Gee, there are a lot of “moon” references to these white beauties. I can’t imagine why that is. What makes this particular moon special is its resistance to powdery mildew and zucchini yellow mosaic virus. Its medium size will make it a bit easier to handle than its heavier relatives.​ Pumpkin seeds are a potent source of many nutrients, offering high levels of essential vitamins and minerals in a small serving. But they also are high in calories, so limit your portions to help manage a healthy weight. There is a single nutritional difference between green and fresh, white pumpkin seeds. In a word, it is fiber. Making your own roasted pumpkin seeds is really easy, but there are three steps that are most important:

You can also cook white pumpkin seeds. These can be roasted in the oven, tossed in a skillet, or coated with sugar for a delectable treat. White pumpkins can also be frozen by baking, scooping, and pureeing it first. White pumpkins aren’t just great for eating – they’re also superb for decorating. Many people use them in gourd and pumpkin displays at their homes and businesses, often used in centerpieces too. It doesn’t take much to dress up a white pumpkin – they tend to attract all of the attention on their own.

White pumpkins used to be rare, but now you can find them in pumpkin patches all over the country. They have a clean look that makes them easy to decorate and use as decorations.

Table decorations - Use small pumpkins as table decorations along with a display of colourful autumn leaves. Or, if you're really creative, make individual place settings for your dinner party guests! Though pumpkins are rather hardy, they have a few enemies. The following information will tell you about the little invaders and what to do about them.​ They can take up to 150 or 160 days to grow, so you should give yourself more time at the beginning of the growing season. Fill a pot with water and a dash of salt (enough water so that it will cover the seeds). Bring the water to a boil. Place seeds into the boiling water and boil gently for about 10 minutes. Just make sure you cure your pumpkins before you put them into storage. To do this, harvest the pumpkin from the vine by snapping it cleanly from the vine. Leave a bit of the stem intact.I don’t want to sound like a nagging mother who beats you over the head with the obvious suggestions, but here I go: the bigger the pumpkin, the more space it will need. Feel free to respond with a well-deserved “Duh!” Even if the pumpkins themselves will not be that big, the vines can spread quite far and wide, so allow plenty of room for those green curlicues.​ Companion Planting​

The essential minerals in albino vs. orange pumpkin should be similar. One cup mashed will offer 16% of the daily value for potassium, 11% for manganese, 8% for iron, 7% for phosphorus, 6% for magnesium, 4% for calcium and zinc, and 1% for selenium. However, since white pumpkins are essentially the same as orange ones, you can assume that the nutritional value of these tasty treats will be roughly the same as their orange cousins.White pumpkins are pale pumpkins that have been bred by scientists and pumpkin growers alike. One of the first white pumpkins ever produced was by a University of New Hampshire professor named Brent Loy, who successfully grew a white pumpkin he called Moonshine. Keep in mind that you should avoid eating white pumpkins that have already been carved or decorated. If you do not refrigerate the pumpkin innards as soon as you cut open the pumpkin, it presents the risk for fungal growth and bacterial development. Once the fruits start to swell feed every 14 days with a tomato type fertilizer, these are greedy plants. Limit larger fruiting varieties to 2-3 fruits (for giant pumpkins 1 Today, you don’t have to go out of your way to find them. Even places like Trader Joe’s and Walmart sell them. Harder to find are the giant white pumpkins. Have a drill? The Pumpkin Gutter tool makes cleaning out a pumpkin super easy & less messy! Best Tips for Perfect Pumpkin Seeds