Roll the pastry out again a neat rectangle, about 13 cm x 36 cm, always rolling away from you, giving a half turn after each roll and taking care to keep the edges straight. With the folded edge to your left, repeat the folding process (step 8) but do not tap to create the ridges. Wrap in plastic wrap and refrigerate for 20-30 minutes.

No picnic is complete without pastry, and our delis will be LOADED with delights for the Bank Holiday weekend. Favourites include our…Sausage rolls aren't something I eat particularly often, but I was really impressed with this effort from M&S, so it's good to know where to go when I'm in the mood for one again. A selection of cured pork pies, including punchy piccalilli and onion chutney toppings, finished with mini pastry crowns. This week we've been putting the pasty treats to the test to see how supermarket own brands compare. The baked goods are really quite versatile - you can have them on their own as a savoury treat, enjoy as part of your lunch and of course they make a great addition to any buffet table.

To make the dough, combine the flour and salt in a large mixing bowl. Add the 25 g diced butter to the flour. With your palms facing upwards, use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs. Five solid creamy milk chocolate crowns, perfect as a ‘thank you’, to decorate your baking or to simply treat yourself like a king. Rub the flour, salt and the 40g/1½oz chilled butter together into a large bowl with your fingertips until they resemble fine breadcrumbs. Make a well in the centre of the mixture, pour in the water and mix this with the dry mixture in the bowl. Once the mixture is well combined, use your hands to form it into a ball, then wrap it in clingfilm and chill in the fridge for 25 minutes. Since the invention of Dominique Ansel’s Cronut in 2013, the trend for hybrid bakes has shown no signs of slowing down – especially with the launch of our super-delicious Yumnut. Made using a unique butter-enriched recipe, these showstopping treats are rested for a minimum of 12 hours and feature beautifully light layers. The dough is then fried, covered in a sweet sugar glaze and finished with a variety of indulgent toppings.This GIANT chocolate coin measures 128mm in diameter and comes embossed with a crown and the Coronation date. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Wheatflour (contains Gluten), Water, Butter ( Milk) (24%), Sugar, Dried Wheat Gluten, Yeast, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent: Ascorbic Acid With just over three weeks until the bank holiday weekend, and the Coronation of King Charles III, M&S Food launches a collection of over 30 Coronation themed products, making Marks and Spencer THE ULTIMATE destination for all of your CORONATION CELEBRATIONS. From perfect picnics, to sensational street parties, brilliant barbecues to commemorative gifts, these LIMITED EDITION ICONIC items are perfect if you would like to mark this special moment. GET THEM BEFORE THEY’RE GONE…

To make this special celebratory beer we’ve used fittingly special ingredients – 100% English Sovereign hops from Herefordshire and pale ale malt grown organically in the UK’s finest barley-growing area of north Norfolk for a truly regal blend. Elgoods Brewery has been brewing award-winning British beers for 225 years! Cheers to that…

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Shape the dough into a rectangle, about 10 cm x 15 cm, wrap in plastic wrap and place in the fridge for 20 minutes to rest and firm slightly.