Add the Rice. Add the cinnamon, salt, pepper, and rinse rice to the pan, stirring to combine with the vermicelli. Stirring often, toast the rice for 2-3 minutes. So rinse the rice really well, and then soak it in cold water for 15 minutes before using it. Do this every time you cook rice and you’ll get perfect fluffy rice every time! Toast the Vermicelli Noodles

Start the Hashweh. While the rice and vermicelli mixture is cooking, place a deep skillet with 1 tablespoon of ghee over medium heat. Add the pine nuts and saute until they are golden brown and have a nice nutty aroma. Remove from the skillet and set aside. To steam chaariya, follow the steps below, adjusting the quantity of oil and water according to how much pasta you use. The tutorial shows measures for 2 lbs. (or 1 kg) of broken vermicelli or angel hair pasta. Step 1 – First Steaming – Add Oil to the Dry Pasta

Quinoa: Quinoa is a grain that can be cooked and eaten like rice or pasta. It is high in protein and has a nutty flavor. This is not a low calorie dessert for sure but sometimes it's nice to indulge ourselves to a sweet treat on a weekend. For the stir fry sauce, you need soy sauce, Shaoxing wine, sesame oil, dark soy sauce, and maple syrup. When toasting the vermicelli noodles, do NOT step away from the stove, as you need to make sure that they are toasted evenly and not burnt.

Repeat the same tossing process as in the previous steps to incorporate 1 cup (236 ml) of water. (If making a sweet dish, you can use milk in place of water.) In general, the usefulness of rice noodles and pasta depends on the specific brand and type, as well as how they are prepared and served. It’s important to consider the overall nutritional value of the dish and watch your portion size when consuming any type of grain. Close the lid, and move the pressure valve to sealing position. Select Porridge mode and set the timer to around 7 minutes. Once done, allow for natural pressure release. Storage and freezing instructionsIf your dish calls for steaming raisins with the chaariya, add them now. Toss the noodles to evenly distribute the raisins throughout the pasta.

Rinse the rice well then place it in a medium bowl and cover with water. Soak for 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.Pour Seffa on a big bowl and pour about 150 ml of warm salted water and mix Seffa with your hand or a fork. Set aside for about 10 minutes, this will allow it to absorb any last traces of water. / Placer Seffa dans un grand bol et verser dessus environ 150 ml d'eau tiède légèrement salée et bien mélanger le tout soit avec les mains ou une fourchette. Laisser absorber l'eau pendant environn 10 minutes. You can whip up this vermicelli recipe in about 30 minutes. With veggies like carrots and mushrooms, it’s very filling. Prepare the runner beans: remove the strings if need be, using a vegetable peeler to shave off the sides, then top and tail both the green and runner beans and cut into 4cm pieces on an angle. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will come to pressure and start cooking. When the cooking program ends, allow the steam to be naturally released for 10 minutes then release the rest of the steam. These include rice, vermicelli, tapioca, paneer, semolina, oats, quinoa and sabudana kheer. This is the traditional recipe for rice kheer.