Tajin is most often used for fruits, vegetables, and meats in savory applications—including pizza and tacos. Salt makes up a very important part of a good tajín seasoning mix, because its main flavours are salty and tart. The classic mix is not spicy, if you recall. Customize Your Chamoy. There are many ways to customize chamoy sauce with different ingredients. For chile peppers, consider guajillos or pasillas, or fresh peppers. If you’re searching for chamoy, it can mean only one thing. You’re probably hooked for life, which means you need your spicy candy sauce fix pronto. No matter where you are in the world, you can make authentic chamoy in 5 minutes with a few simple ingredients.

This prize-winning bird gets rubbed with a plethora of spices like Tajin, creole seasoning, and sage. This popular brand of Mexican seasoning is made from a blend of chile powder, dehydrated lime juice, and salt. The result is a sauce that can be used on just about anything—from fruit to vegetables to meat—that will truly make your mouth water. What Do You Put Tajin Sauce On? Citric acid is a mild acid that is found naturally in citrus juice, hence the name. However, obtaining citric acid from fruit is a fairly expensive exercise. Mango is probably to most used (and most delicious), but you could go for everything from jicama, cucumber, pineapple, and watermelon.Tajin seasoning is a balance of salty, citrus, and mildly spicy flavors. It is a bit like the flavors you get when you eat lime tortilla chips with roasted tomato salsa. Tajín is practically a national institution in Mexico! It’s a Mexican spice blend of dried red chillies, dehydrated lime juice, citric acid and sea salt. And silicon dioxide to prevent caking.

Then add the mango chunks together with the lime juice and ice cubes to a blender and blend until smooth. Make sure that you blend on high so that you don’t have chunks of ice in your drink. Add a bit of water if needed to thin the drink. It should have a mango slushy/smoothie consistency (almost like chilled mango nectar). Step Three: Assemble your Mangonadas From the simple steps and directions below, you’ll see that it’s a simple and easy drink recipe to whip up fast. Perfect for a hot summer day or a great drink to set and share with family and friends.sprinkled over fresh fruit salads and cups – much like chaat masala in South Asia. So you could chop up some mango, pineapple, watermelon, strawberries and sprinkle tajín all over for an amazing fruit salad! Crystalized Lime Powder. Use dried lime zest as an alternative. It is essentially dehydrated lime juice. You can also sprinkle the spice blend on pineapple, melon, and mango to enhance their sweetness and make your taste buds tingle with satisfaction. The best thing is that you can whip these appetizers together in a matter of a few minutes. Easy peasy! I’m using a combination of guajillo, mulato, pasilla and for a just a hint of heat, 2 de arbol. But you can use whatever you like. If you use chipotles, bear in mind your final chilli mix will be smoky too.