Suitable for Vegans and Vegetarians, and KLDB Kosher, these syrups will suit a variety of dietary requirements. All sugar is Fairtrade. And the lid and bottle are recyclable.

Similarly to other types of sugar-based syrups, pumpkin spice syrup is made by combining your brown sugar and water in a saucepan and boiling gently. Pumpkin spice blend is actually over 200 years old. It was first mentioned in an American cookbook by the simple name of American Cookery. The author described a mixture of either ginger and nutmeg or allspice and ginger to use in the blend.With origins in sugar refinining, Tate & Lyle have been making ingredients for over 160 years, bringing familiar flavours and sweetness to foods and beverages in the UK and beyond. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Bring your syrup to a boil before reducing the heat to a simmer for about 10 mins. Add the spices, bearing in mind that coarser spice powders will add a degree of graininess you may not want. If you enjoy a spicier syrup, you can add 2 tablespoons of ginger instead of one. To use, simply stir in 3-4 teaspoons of you or your customers favourite syrup to give an added dimension to their hot or cold drink. Your concoction will stand out with the addition of the memorable Tate & Lyle flavour.

You can either mix the sugar and water base at a ratio of 1:1 for a thinner syrup or 2:1 for a heavier, longer-lasting syrup. A 1:1 syrup will last a good month in the fridge, while a 2:1 syrup will be good for up to six months before it begins to turn cloudy.