As well as the obligatory grilled marshmallow recipe – yep, there is a technique for making those using a barbecue – you’ll find dishes for every occasion, from breakfast (sausage sandwiches) to easy one-pot cooks (rustic bean soup). Best of all, while they all work for campers, they’re not exclusive to them: those sticky-glazed ribs or halloumi burgers are just as delicious cooked up on your grill at home. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. Thanks to the culinary influences of these chefs, the YAKINIKU® Japanese grill cookbooks make you a true Japanese grill master. You may not have heard of Roel Westra, aka Pitmaster X, but he’s a big deal on the Dutch barbecue scene – his YouTube channel, featuring tutorials on deep-fried steak and homemade bacon, has nearly half a million subscribers.

It covers everything you could possibly want to know, from how to set up, the best fuel to use and how to tackle both direct cooking (grilling) and indirect (for low-and-slow cooks, like pulled pork).Pieter D'Hoop captured the fantastic images of the cookbook BBQ Kamado and the cookbook BBQ Shichirin. Accessibility doesn’t necessarily mean easy – some of the books below are targeted at the seasoned barbecuer, and that’s fine. The culinary knowledge and experience of chefs Thomas van de Weyer and Bart Huybrechts are indispensable for the realisation of the BBQ books. These special and unique recipes from the Shichirin recipe book were created through culinary cooperation with chefs Thomas van de Weyer and Bart Huybrechts.

The one on “low, slow and smoked”: the whole smoked celeriac is shown the same love, care and delicious attention most pitmasters normally reserve for meat.It іѕ rесоmmеndеd thаt уоu соnѕult a lісеnѕеd рrоfеѕѕіоnаl bеfоrе bеgіnnіng аnу рrасtіѕе rеlаtіng tо уоur dіеt оr lіfеѕtуlе. And from harissa hot wings to the signature cauliflower shawarma, this enticingly photographed book from chef-owner Josh Katz opens the doors to enjoying it at home. Yakitori is a Japanese style of cooking in which small pieces of meat are skewered and then grilled over hot coals. Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle.