Axia Spirit was founded by Adrian Clarke, a Bacardi clan member, a long-time beverage company investor and entrepreneur, and Nikos Kalogiannis, a distiller and well-known Ouzo producer. Argentina Austraila Australia Austria Bahamas Barbados Begium Belgium Bermuda Brazil British Virgin Islands Canada Caribbean Cayman Islands Chile China Colombia Costa Rica Croatia Czech Republic Denmark Dominican Republic England Estonia Finland France Germany Greece Guatemala Guyana Haiti Hawaii Holland Hungary Iceland India Ireland Israel Isreal Italy Jamaica Jamaican Japan Jordan Kazakhstan Latvia Lebanon Lucia Mexico moldova Netherlands New Zealand Nicaragua Norway Panama Peru Philippines Poland Portugal Puerto Rico Republic Russia Scotland Serbia Slovakia South Africa Spain Sri Lanka St. Mastiha (pronounced Mas – teek – ah) is a spirit distilled from the sap of the mastiha tree, found on the Greek island of Chios. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Then there is the ‘Axia Mastiha Margarita’, which is a mix of 45ml Axia, 25ml Dry Pierre Ferrand Dry Curaçao, 7.

It’s even been used as a snakebite anti-venom - a potent elixir from which our spirit has been inspired. The first was ‘Dominoes’ which is a mix of Axia Extra Dry Mastiha Spirit, Seaweed Gin, Tonic Wine, Pandan and Suze. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY.

At the distillery, the crystals are lovingly blended with alcohol and twice distilled in a process that fuses traditional hand-crafted copper stills with master distiller Maroussa Tschaki’s cutting-edge science.

It is a versatile spirit that has been created by Master Distiller Maroussa Tschaki’s cutting-edge science. The second cocktail ‘Honky Tonk’, is a made with Axia Extra Dry Mastiha Spirit, Mezcal, Granny Smith Apple and topped with Champagne. Hippocrates recommended mastic resin to prevent digestive problems, colds and as a breath freshener.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Axia is an elegant, extra dry spirit distilled from the aromatic resin of the Mastiha tree, a gnarled and twisted evergreen found clutching to the hillsides of Chios, Greece. The sap is milked and left to dry in the wind, forming crystals which are then blended with alcohol and twice distilled in a process that fuses traditional distillation in hand-crafted copper stills to produce a premium, extra dry and unsweetened white spirit. Imbibe Live, RX, and Reed Exhibitions are trade marks of Reed Exhibitions Limited and its affiliates. I wimped out and asked for decaff – so a lovely dessert but without the subsequent wired after effects.With 30% less calories per serve than Vodka, it has a crisp, resinous flavour of Mediterranean cypress with notes of rose, citrus and bergamot. Refreshing and extra dry with a distinctive flavour and aroma, it takes the millennia-old methods of Mastiha-making, and artfully twists them. If you want a European spirit that is, you’re better off with Becherovka, (Czech) But Axia soars at the heart of a Bloody Mary, as it’s core flavours blend well with horseradish, Sherry, tabasco etc.