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Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You put the potato in a wood cradle (I don’t know how else to describe it), and it is secured with two spikes to hold it in place. Refunds will be credited to the original payment method as soon as they are received but some banks may take up to 14 days to credit your account. The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination!Make deliciously crunchy and crispy Hasselback potatoes or even other vegetables with this clever tool by Lekue. We brushed them with butter before, during, and after baking, sprinkle with salt and pepper fresh parley. Soaking the sliced potatoes for a few hours in that same vinegar water will also draw out the starch.

By using my useful kitchen hack of chopsticks placed on either side of the potato when slicing, it doesn’t allow the knife to cut entirely through the potato and keeps them together. There was the matter of steadying the potato, as well as making countless thin slices without cutting through the bottom of the spud. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . To make them, you may use any type of potato and slice straight down into the potato, but stop just short of cutting all the way through. A little labor intensive for what they were, but, it was my first time and I am a novice cook at best, so I have a feeling when I do it again, I can do a few things to make it my own!

Pretty much every top I have from Vince has been purchased at Nordstrom Anniversary and they quickly become my favorite pieces all year long. As well as your chosen fat, you can flavour your potatoes with any of your favourite ingredients, either pre-cooking or post-cooking. One way to inject flavour into your potatoes is to toss them in homemade infused oil before they go into the oven. It’s the kind of thing that looks impressive, but is surprisingly easy to do, thanks to my trusty Potato Guide — making it perfect for a weeknight side, but fancy enough for company. Using potatoes that are the same size helps them cook at the same time as well as assists in keeping them uniform in color and crispness.

The edges around the slicer ensure perfectly deep cuts and stop the knife from slicing through the whole potato. Halfway through cooking, the potatoes start to fan out giving you space to coax some butter down into the nooks and crannies, plus the second coating ensures crispy perfection. New potatoes, such as Jersey Royals, also work well for a smaller (albeit more fiddly) option, and even sweet potatoes.Just like making a Perfect Baked Potato, there are just a few basic steps to making a simple yet amazingly delicious potato side dish.