Made in Mexico and distilled from the Agave plant using centuries-old traditions and techniques, each bottle contains the famous Agave worm.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Roughly 500 years ago, Spanish settlers began looking for a substitute for rum so they began distilling an Aztec soft -drink made from the Agave plant and they ended up with a premium spirit they named Mezcal. And I can almost guarantee that if anyone has more than 2 drinks of this cheap stuff, they’ll inevitably lose their lunch. Almost 500 years ago Spanish conquistadors looking for a rum substitute began distilling an Aztec soft drink made from the Agave plant. The making of a masterpiece Love is all that is needed to create a masterpiece, and the love of a wine-maker stems from the experience of previous generations and continual everyday work is needed to create a flavoursome wine masterpiece. Burnt oak and hydrogen peroxide are the main “notes” and the only effect from eating the worm I remember was a mild case of Bali belly.

Odd to see an agave worm featured as an essential part of the experience… but it’s been there since forever.California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Purchased on a whim, I usually drink tequila (Don Julio reposado or anejo), figured I'd give mezcal a try.Taste is of cheap, sweet tequila, with strange prominent cinnamon roll notes, yet somehow managing to be watery and bland at the same time. Edit: I forgot to mention the worms, there are about 30 shots of mezcal inc worm bottle and about 30 agave worms to match. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. DESCRIPTION: The Mezcal Monte Alban of the Sazerac Company is produced in the Oaxaca region and comes from a double distillation using an ancient process developed by the Aztecs in antiquity.