We offer a variety of outdoor cooking equipment including barbecues, pizza ovens, fire pits, smokers, and fire pit table sets to help you make the perfect BBQ. and to pack as much flavour into the food as possible, with simple and sometimes theatrical techniques.

Fireside Hangs" was produced as the first episode of the fifth season, but it aired as the ninth episode of the season. South American Grilling" was produced as the fifth episode of the second season, but it aired as the fourth episode of the season.

Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Made with salt, pepper, garlic, and other spices, this blend is sure to give you the taste of Texas that you've been craving. Get the step-by-step directions for both coal and oven dutch oven use and make these BBQ pork ribs today! The Alfresco Chef Ember portable wood fired oven is a great addition for your home and outdoor cooking, giving your family, friends and guests the fullest flavours.

In Do Wild Baking, over 50 delicious recipes - from Beer Bread to Hot Smoked Salmon - are grouped by location: beach, mountain, river and forest. Suitable for food or gifts, these food/party boxes come flat packed, pop open easily and are closed and sealed with the side tabs. Too Hot to Handle" was produced as the third episode of the fifth season, but it aired as the first episode of the season.

South Carolina Surf and Turf" was produced as the third episode of the second season, but it aired as the second episode of the season. Whether you're live fire cooking in your backyard or in the wildest parts of NZ, we have you covered. Food and Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours.