Oat Flour (40%), Fat Reduced Cocoa Powder (12.5%), Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Chocolate Pieces (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier [ Soya Lecithin], Natural Flavouring), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar, Milk Protein, Vegetable Oil (Sunflower Seed), Stabiliser (Xanthan Gum), Natural Flavouring, Sweetener (Sucralose). We’ve started simple, offering up a recipe for our Chocolate Porridge topped with caramelised banana for a perfectly sweet start to the day. Once chilled, split into 12 and roll into circles! The best part? They’ll be ready to eat straight away. You can always dunk them in a little extra Chocolate Peanut Butter, no one will judge... Protein pancakes with just FOUR ingredients? Sign us up. This slight twist on the morning classic is unbelievably simple to create and makes three pancakes. Next, mix our Chocolate Peanut Butter with vanilla extract, before adding to your bowl. Once everything is combined, pop the oat mixture into the fridge to cool for 20 minutes. This makes it easier to shape into balls.

Prepare our Chocolate Porridge the night before, leaving it to soak in the fridge with milk. When you wake up, all you need to do is spoon into a jar with yoghurt, alternating between the two for a layered effect. Place the butter, sugar and syrup in a microwave-safe bowl and cook on high power until the butter has melted. Stir in our Golden Syrup Porridge, sultanas, and apricots. Add all of your ingredients, including our Golden Syrup porridge, into a blender and blitz until smooth.The baked oats trend isn’t going anywhere. Its cake-like consistency makes it a tasty treat to start your morning, and our version is high in fibre and boosted with protein. What a way to fuel your day! Prepare our Chocolate Porridge by mixing with boiling water until it’s at desired consistency and leaving to cool for two minutes. Then pour into a bowl. Top with your caramelised banana and Greek yoghurt before sprinkling over pumpkin seeds and cacao nibs to finish. Make sure you get some of everything in each tasty bite! Measure 70g of our Chocolate Porridge and pour into a large mixing bowl and then add the remaining dry ingredients. Show us your porridge skills! If you give any of these recipes a try, or simply enjoy our Porridge as it, we'd love to see. Preheat your oven to 180C. Add your ingredients, including our Chocolate Porridge from the pouch, into a bowl and combine well. Once smooth, pour into an ovenproof dish and bake for 20 minutes.

All you need to do is add the fruit, almonds and dried apricots into a bowl with our Golden Syrup Porridge and milk, before mixing. Leave overnight in the fridge to soften, and it’s that easy! Filled with our signature boosted protein and high fibre content, we’ve put together 7 delicious recipes using our Porridge, so you can enjoy a portion every day. That’s if the bag lasts that long, of course… Lets celebrate making it to Friday with pudding for breakfast. Not only does this use our Chocolate Porridge, but also our Chunky Chocolate Granola. There’s nothing like a double serving of chocolate to fuel your morning!