For this method, lay your marshmallows in a single layer, and use the dehydrator setting on 150 F for 8 hours. HOW DO I STORE DEHYDRATED MARSHMALLOWS?

Lucky Charms Hot Cocoa Mix - 9.18oz/6pk : Target Swiss Miss Lucky Charms Hot Cocoa Mix - 9.18oz/6pk : Target

Step 3: Place the baking sheet in the freezer for 10 to 15 minutes. You want your chocolate to be completely frozen. It will be easier to manipulate Remove from the freezer and put on the food-safe gloves and remove the chocolate shells from the molds.Do I have to temper my chocolate to make hot chocolate bombs? No, you technically don’t have to temper your chocolate to make hot chocolate bombs – but it will result in a better product if you do. Use silicone molds for your chocolate spheres instead of hard plastics as this will prove much easier when trying to pop them out without breaking them.

Lucky Charms Hot Chocolate Bombs - Modern Mom Life Lucky Charms Hot Chocolate Bombs - Modern Mom Life

When heating chocolate for your hot cocoa bombs, slow and low is the rule of thumb. To avoid seizing the chocolate, heat it at a lower temperature over a longer period of time. The exact numbers will vary depending if you are using the microwave versus a double boiler. Then repeat the process with the other 6 halves and place them on top of the cocoa filled halves and gently press to seal. To use this hot chocolate bombs recipe after they have set heat 2 cups of milk in the microwave or on the stove then add the hot chocolate bomb to the mug. The hot milk will melt the chocolate and the hot cocoa chocolate bomb filling inside will come out, use a spoon to mix the milk with the hot chocolate bomb to make an amazing cup of hot chocolate. How Much Hot Milk do I need? When you melt the white chocolate, be careful and don’t let the milk boil. Warm it just below the simmering mark and stir until the chocolate is melted.How long do hot chocolate bombs last? If you properly temper your chocolate, they can be kept in an airtight container at room temperature for over a month. You can use silicone molds, acrylic molds, or metal molds. I think that using silicone molds is better because it’s basically foolproof. You can really use any size that you want to and some molds in different shapes can be used as well. To enjoy, you’ll want to heat up a saucepan of milk. I prefer to do this on the stovetop because I can make a batch big enough for multiple kids. Also, when you heat any liquid in the microwave there’s always a risk that it will explode…and we don’t want that! If you don’t like white chocolate, you can prepare a regular hot cocoa mix or make hot chocolate mix. Heat a plate in the microwave for about 45 seconds, carefully taking it out cause the plate will be hot.

Lucky Charms How to Make Dehydrated Marshmallows for Homemade Lucky Charms

Combine all of the ingredients, except for the garnishes, in a saucepan. Warm them over medium heat while whisking. Whisk until the chocolate chips are melted and the hot chocolate is smooth. Tempering chocolate is super simple and can even be done in the microwave (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or losing their shape. White vanilla candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb. Heat the milk to between 140 and 160 degrees. This is the perfect temperature range to drop your hot cocoa bombs in. Bring the temperature up slowly, so you don’t curdle the milk.Use a double boiler to melt the white chocolate wafers. You can also do this in the microwave, heating in 20-30 second intervals and stirring between, until melted and smooth. Be sure to use a microwave safe bowl and handle with care, as the bowl may become hot. If making with kids, an adult should do this part! Allow the DIY chocolate bombs to set completely after you have made them. Then store in an airtight container until you’re ready to use. If you are giving DIY hot chocolate bombs as a gift you can put them in plastic wrap or plastic containers. Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.

Lucky Charms Hot Chocolate Bombs • MidgetMomma Lucky Charms Hot Chocolate Bombs • MidgetMomma

When we first tried hot cocoa bombs with our Mint Hot Chocolate Bombs Recipe, we were a bit intimidated to try the hottest new trend - but making hot chocolate bombs is surprisingly easy, and super fun. To test if your chocolate is tempered or not, you can smear a bit on a piece of parchment paper and place it in the refrigerator for a few minutes. If it’s shiny and snaps in half when you take it out then your chocolate is tempered, if it bends then it’s not. Homemade Hot chocolate bombs will keep for up to 2 months if stored in an airtight container in a cool place. You can store them in the fridge if you want to and I suggest doing so if your house is really warm. Tips for Making Hot Chocolate Bombs Use a paper towel or clean kitchen towel and wipe the inside of the silicone molds. This will allow your chocolate mold to have a shiny coat on itTake one of your empty shells and press the edge onto the hot plate so that it starts to melt. Take this melted edge and connect to one of the filled shells. Press and hold so the chocolate sets and you have a full sphere. Set your dehydrator to 150 degrees F, and dehydrate the marshmallows for around 8-10 hours. Timing can be pretty broad for dehydrating marshmallows . . . . depending on the humidity in your house and your weather. Take the empty chocolate half and press the open part onto the hot plate for a few seconds to melt the chocolate and twist to smooth the edges. Connect the two half pieces of chocolates together and seal together. Allow to harden together. Whipped Strawberry milk. Strawberry milk taken up a notch, whipped and beautiful while having the most amazing strawberry milk flavor.