Delicious truffle fries first baked in the oven then flavored with truffle oil and seasoned with truffle salt. Though the exact amounts can vary between different species, truffles have been shown to contain antioxidants like vitamin C, lycopene, gallic acid and homogentisic acid ( 3). Use a melon scoop if you want your truffles to look exactly the same or weigh each carob truffle before rolling in the carob powder.

Truffle fries are French fries, baked or fried, that are flavored with truffle oil or seasoned with truffle salt. How to make truffle fries? I find that carob is a lot stronger in flavour than chocolate, so if you prefer milk chocolate or not too strong dark chocolate, you might like to lower down the amount of carob in my recipe.The chocolate is greasy and separating: If the truffle mixture is greasy or separating, the heavy cream was too hot. To double up the recipe, just multiply the ingredients twice and follow the instructions as they are. Troubleshooting tips Caffeine content: Chocolate contains caffeine, while carob does not. For people who are sensitive to caffeine, carob may be a better choice.

Taste the carob ganache before you leave it to set and make your truffles. Adjust the flavour to your liking by adding more honey or milk powder, or butter, depending on your taste. Be careful how much of each extra in gredients you are adding in. If you add too much liquid you might need to add more milk powder to balance the texture of the carob ganache. This carob truffles recipe will make approximately 10 truffles, but it depends on how big (or small you make them). Can I scale up this recipe? They say that the best way to tell good truffle oil is when you see bits of truffles floating in the oil. This is the one to get if you are serious about your truffle fries or any dish you want to flavor with it. Sure, it costs more but you will appreciate the real flavor. Another way to add truffle flavor to fries They are produced using the highest quality ingredients, with love for nature, and respect for the planet. Another thing to keep in mind is that, like with any spice or seasoning, a little goes a long way. A little drizzle is all that’s necessary in most cases.I also made this recipe suitable for Low FODMAP diet as I wanted it to be as easy to digest as possible. My top tips on making this recipe successfully the first time round