It exists all right, but why someone took so long to bring us White Chocolate Nutella, we'll never know. Containing no palm oil, Bonne Maman Hazelnut Chocolate Spread is made with top-quality, natural ingredients, including 20% hazelnuts. Thick, glossy and spreadable, we loved the smell of sweet, roasted hazelnuts mixed with dark chocolate.

As soon as they come out of the oven get a round cookie cutter, or a glass held upside down, that is larger than the cookies and put it over each cookie. Make sure to leave space between the balls of cookie dough on the baking trays as they will spread when baking, about 2" should ensure they don't stick together. Ideally using a stand mixer with the paddle attachment, mix the butter, caster sugar and light brown soft sugar together until fluffy and paler in colour. We are committed to a responsible sourcing of our ingredients protecting the environment and improving the livelihood of farmers and their communities.Start by mixing the softened butter, caster sugar and light brown soft sugar together until fluffy and pale, about 3 minutes. Start by mixing the condensed milk and hazelnut cream spread together until smooth and well combined. Whether spread on toast or dolloped on pancakes, it’s safe to say we love a nutty, chocolate topping.

Carefully selected and gently roasted, the hazelnuts are combined with cocoa to develop a wonderfully chocolatey spread with subtle hints of hazelnut. I recommend using light brown soft sugar for delicious flavour and a more gooey cookie, but you can replace it with caster sugar if you can't get hold of brown sugar. If you're keen to eat the closest thing to White Chocolate Nutella right this second, you can always go down the recipe route.Place a teaspoon (around 7-10g) of the Kinderella spread in the centre, and fold the dough over, sealing it together by pinching it with your fingertips. Thanks to its delicately smooth texture and all-natural ingredients, you will enjoy Bonne Maman Hazelnut Chocolate Spread at breakfast and beyond, on bread, toast, croissants, brioche and crumpets as well as on crêpes and waffles. The Rubis Chocolate Wine is made from Spanish Tempranillo grapes and is infused with chocolate, hints of spice, cherries and vanilla. Glossy and indulgent looking, testers liked the strong, fresh hazelnut smell that was balanced with sweet chocolate. You can keep the balls of unbaked cookie dough in the freezer for up to 3 months, and you can bake them straight from frozen whenever you fancy a fresh cookie.

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. The cocoa notes give a bitterness to the hazelnuts, and testers loved the butter-like texture for a silky and spreadable consistency. Move it in a circular motion, pressing against the sides of the cookies gently to adjust any irregularities. It doesn't have to be an expensive stand mixer, a budget handheld electric whisk will do the job too. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Nutella and Kinder Chocolate are both gluten free, but you will have to omit the Kinder Buenos as they are not gluten free. Perfectly smooth with a soft but slightly sticky texture, we loved the sheen and easy spreadability.

Once all of the dough balls are stuffed with filling, place them on a lined baking tray, or put them in a tupperware container lined with baking paper, and put them in the freezer for 30 minutes.Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. The supermarket chain added ‘shimmering’ chocolate orange gin liqueur to its festive drinks range only a few days ago. Add the mixture to your tin or tub, and decorate the top with more Kinder chocolate and some Kinder Buenos too.