Use good liquor. Sure, you can use low quality booze if it’s all you have. But the better the liquor, the better the drink!

Coppa Cocktails Ready-to-Drink Long Island Iced Tea | Easy

To make it a bit stronger (without going overboard), try 3/4 ounce each of the four liquors (gin, light rum, vodka, and blanco tequila) and 1/2 ounce each of triple sec, lemon juice, and simple syrup (or 1 ounce sour mix for the last two). This version has a total of 3 3/4 ounces of liquor and an alcohol content of 20 percent ABV (40 proof). When a drink is this famous, there's bound to be many different ways to make it. Some of the most popular variations include: To brew the tea, use 1 cup of freshly boiled water and let the tea leaves steep for 3-5 minutes. Strain the leaves and add sugar to your hot tea. Set aside to cool completely. Note: The star rating was determined based on a blind test, with 1 being the lowest and 5 being the highest. Each product was evaluated on its overall quality, flavor profile, complexity, smoothness, and overall enjoyment. FAQs

But why settle for just one? We suggest trying all Long Island Iced Teas on this list to enjoy flavor variations. Long Beach iced tea: Contains everything in the Long Island, but the ​cola is replaced with cranberry juice. Served with icicles on your glass, it’s a perfect mixture for relishing the iconic taste without the need for mixing. 4. Largo Bay Long Island Ice Tea When it comes to pre-mixing a Long Island Iced Tea, there are arguments for both sides. On one hand, pre-mixing can save time and make serving drinks faster and more efficient. It also allows for a more consistent taste since the ingredients are mixed in the same proportions every time. White rum: Use another type of rum (aged or dark) if you don’t have white on hand. Aged adds an air of sophistication with notes of oak and vanilla. Or again, you can leave it out and double one of the other liquors.

Icebox Long Island Iced Tea (PET) | LCBO

So what exactly is in a Long Island Iced Tea? Lots of liquor. HA. The official Long Island Iced Tea recipe, which we’re making today, is made with 5 types of liquor – gin, silver tequila, vodka, white rum, and triple sec. Then add a bit of sweet and sour mix (aka lemon-lime and sugar) and Coca-Cola. What if you don’t have the entire laundry list of liquors on hand, but still want to make an LIIT? Here are a few ideas for some substitutions: Other than the spirits and the all-important splash of Coke (glass bottle—full sugar is a must here), most bartenders utilize a sour mix to add a dose of acid. You could use a mix of simple syrup and fresh lemon juice if you’re looking to keep things simple, but a homemade sour mix with fresh squeezed lemon, lime, and grapefruit juice adds a bit more complexity that takes this drink up several notches. A store-bought sour mix will work in a pitch, but we highly recommend making the homemade version for the extra-fresh flavors. Why We Like It: Chi Chi’s nails the classic Long Island Iced Tea blend. The well-balanced mix of liquors ( triple sec, tequila, gin, and vodka) and zesty notes make it a crowd-pleaser.With all the premises we’ve tried, Phillips Long Island drink reigns supreme, providing exceptional quality and a bold, crisp taste. Use Cointreau, not Triple Sec. Cointreau is an orange liqueur manufactured in France that has an orange perfume flavor. It’s more sophisticated than your average Triple Sec. Texas Tea– Just add bourbon! You’ll find some Long Islands made this way but it’s not technically correct. There is no bourbon or whiskey in a real Long Island drink.