The typical pergola of the Sorrento Coast is a true masterpiece of craftsmanship, made of chestnut poles and covered with the characteristic 'pagliarelle' that offer adequate protection against the weather, allowing the light to penetrate and carry out its beneficial action. Today, Pallini continues to craft this crisp refreshing lemon liqueur from the authentic family recipe created over 100 years ago. It is used to establish a user session and to pass state data via a temporary cookie, which is commonly referred to as a session cookie. This site uses cookies to improve user browsing experience and to gather information about using the site itself.

The liquid is then sweetened with Italian sugarbeet sugar, and combined with additional lemon oils, a flavourful extra step unique to Pallini. In 1917, the business was moved to the very heart of Rome, where it continued to grow and build a reputation for handcrafting fine, high quality spirits. In 1922, the business was moved to the heart of Rome, where it has built a strong reputation for exquisitely made spirits.The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. The lemon orchard is planted with an innovative layout and the young plants are usually planted two years after grafting to ensure the best growth and development. Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. The infusions are made from the highest quality citrus fruits and wild myrtle and fennel shrubs from a small, sun-kissed farmhouse caressed by the sea in the enchanting unspoilt land of Punta Campanella, which the company is proud to own.

Using only the freshest rinds in a special recipe, delivers a fine blend of sugar, alcohol and lemon. The raw materials, carefully harvested and processed, give the products a unique and unmistakable flavour.This ancient tradition, handed down through generations, bears witness to the love and respect for nature and local culture.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The story of Pallini began in 1875 in the small village of Antrodoco, where Nicola Pallini started a family business. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Produced from Sorrento PGI lemon peels and made following a traditional process with top quality ingredients, our lemon liqueur is a taste of the Sorrento Coast that will delight you with every sip.

Attention to detail and care in the processing result in superior quality liqueurs with an intense and unmistakable flavour. Pallini Limoncello is made using non-pesticide Sfusato Amalfitano lemons, which translates to the “Amalfi spindle”, referring to their unique shape.

Spirits Type: LiqueursWine Cellar: Licors Portet Review: Maceración de nueces tiernas y la destilación de 22 plantas aromáticas, raíces y especias Province: Lleida Region: Cataluña Country: España Capacity: 70 cl. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. This variety is characterised above all by the fact that it is very hardy and blooms all year round. Complex palette of aromas, expertly anchored in alcohol that is always present but never overpowering. Lemons, hand picked, are put in infusion immediately, so that their freshness and flavor are enclosed in each bottle.Only Sorrento lemon peels (PGI) are used for the exclusive production, as they have a thick skin and are rich in essential oils. Social media and advertising cookies of third parties are used to offer you social media functionalities and personalized ads. Born from a home-made recipe with a procedure that is as simple as it is ancient, it has been a favourite after-meal since the beginning of the 20th century and the unfailing companion of moments of intense conviviality. The separation of the two components and the subsequent addition of sugar and a dash of grappa creates this fabulous citrus liqueur. These decisions are signaled to our providers who participate in the Transparency and Consent Framework.