Sprinkle little plain flour on a clean, dry surface and roll the dough into 275 mm. (11’) diameter circle and with help of a vati or a cookie cutter cut into 50 mm. (2”) diameter roundels.

You might've been discouraged from buying Karachi biscuits after my analysis of their nutritional values, but don't be! Many biscuits today, even very famous ones such as Oreo, don't have balanced nutritional values. One to two Osmania biscuits will be a great addition to any cup of tea, so get your hands on some as soon as possible! Trust me, you won't regret it. Find a clean, dry surface and sprinkle some plain flour over it. Roll the dough onto the surface into a 275 mmdiameter circle. Using a 55 mm cookie cutter, cut the dough into small biscuit pieces. You should have about 20 pieces in total. Another popular sweet from this bakery is tutti frutti or candied fruit or Karachi biscuits. You will totally fall in love with these. Dunking releases more flavor, especially by dissolving sugar, also softening their texture. In India, biscuits, rusks (crostini), and benne butter are generally dipped in tea. Oh wow... This reminds me of my childhood days. I was doing it a lot then and now my lil one eats his biscuits this way 🙂 He just loves dunking biscuits in tea. These biscuits were named after Mir Osman Ali Khan, the last Nizam of Hyderabad. He used to crave for these biscuits as they have the right balance of sweetness and saltiness and pairs perfectly with a hot cup of tea. What ingredients are used to make Osmania biscuits? Can I make it eggless?However, if you have the necessary culinary skills and some free time, you can always make your own Osmania biscuits using whichever healthy alternatives you'd like. I'll be posting a sample recipe at the end of the article so you can try your hand at baking a batch of these great tea-time biscuits. Karachi - the famous distributor of Osmania biscuits Now, add the plain flour-custard mixture to the mix, mix all of these ingredients well and knead them into a soft dough. Don't use any water or milk. Arrange the biscuits on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes.

Home » Sweets and Desserts » Osmania Biscuits | How to make Karachi Style Bakery Biscuits Osmania Biscuits | How to make Karachi Style Bakery Biscuits After that, combine the plain flour, baking powder, custard powder, milk powder (that is sure a lot of powder!) and salt and sieve these ingredients together. Again, after you're done, put the bowl aside. Osmania Biscuit is a kind of Indian short bread with its traditional recipe which includes all purpose flour, butter, vegetable shortening, corn flour, milk, powdered sugar, condensed milk, and a little salt. Flavoured with cardamom powder for better taste!All the ingredients are mixed well and let to chill. Then the dough is rolled, cut into biscuits, glazed with milk for a nice colour, and baked for half an hour. The biscuits are served chilled and go perfect with tea. Because of the pandemic, many events that we have been attending or hosting all these years for Diwali, dinner for Thanksgiving and Christmas are being held in a virtual setting. It’s always good to stay safe.Add the plain flour-custard mixture, mix well and knead into a soft dough, without using any water or milk. Saffron or Kesar is called red gold as it's a premium, expensive spice and is grown in just a few places around the world. It is used to give color and enhance the taste of the dish. You can use it both in sweet and savory dishes like kheer, burfi (barfi), ladoo (laddu), pulao, biryani, kulfi, etc. It is one of the cultural identities in Hyderabad and is especially sold in places like Charminar and Old Hyderabad. It was sold at the cafes like New Grand Hotel in the vicinity of the Osmania Hospital, demanding the bakers in the city to add the item in the menu along with the Irani chai. [2] [3] See also [ edit ] Well, Karachi Bakery is located on Moazzam Jahi Market, in the same city where the Osmania biscuits originate from, Hyderabad. Karachi Bakery is one of the most famous bakeries in India, and it was founded my Sri Khanchand Ramnani ji. The bakery is most famous for their fruit biscuits, dil kush and plum cakes. And Osmania biscuits, of course.

Put the biscuits on a baking tray, preheat the oven at about 180°C and bake the biscuits for about 25 minutes. Irani chai with osmania biscuit or single chai aur osmania biscuit is the colloquial way of hearing sounds around the café shops in Hyderabad. This is biscuit the best and most wanted accompaniment served with a single Irani chai or a cut chai. In the bustling streets of Hyderabad, there are dozens of Irani café when you find men hollering “ek single chai aur biscuit lana”. Take a bowl and add butter, sugar powder and mix well. Add little milk and mix again. Take another bowl, add all-purpose flour, custard powder, milk powder, cardamom powder, baking powder and mix well. Add the flour mixture to the butter and sugar mix and combine all the ingredients to make smooth dough. Combine the plain flour, baking powder, custard powder, milk powder and salt and sieve it. Keep aside. Repeat step 7 to make more circles. Keep doing till the dough is over and you get 20 circles in total.The platter consisted of Osmania, Chocolate Kaju, Coconut, Chand, Kaju, Oats and Rawa Biscuits and of all the biscuits I liked "Osmania biscuits" which was so soft and was just melting in my mouth. Also I liked the "Oats biscuits" which felt very light and had less sugar and the "Chocolate Kaju" which reminded me of my childhood days. Like many other Hyderbadi recipes, Osmania biscuit too has a Nizami legacy. It is said that the biscuit is named after Mir Osman Ali Khan, the seventh Nizam as he liked the biscuits made in one of the popular restaurants in Hyderabad those days. People also say that a car especially from Nazari bagh used to fetch the biscuits for him. Almost delighted by this royal patronage, the owner of the hotel named the biscuit as ‘ Osmania’ and the name still continued even after the Nizamian era is over. If you are planning any events, make sure it is an outdoor event so that your guests can maintain safe social distance as well as enjoy spending time with family and friends. Encourage your guests to wash their hands and sanitize regularly. Wear masks when you are not eating 🙂 Stay safe. FAQs And mr irfan. I had the opportunity to talk to Imran a very pleasing person with wonderful and gentle soft spoken person ,pationetly explained about his ancestors and