Pravý ovocný destilát z Duly jabĺčkovej. Kvalitná Dulovica patrí aj medzi najväčšími znalcami a pôžitkármi... This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. I tried it with coke and did not like it. The mixture between coffee and coke does (in my opinion) not go to well... It's a somewhat funny story. I was working in the restaurant's storage room for my social service and on top of that I started getting into the mixology aspect at the bar.

Palate: Caramelised nuts (think pecans and almonds), chocolate richness, softly oaky spices lingering throughout. Prvotriedne ovocná pálenka Baron Hildprandt Hruškovica 50 % je vyrobená z výberových hrušiek z južných Čiech. Ručná rodinná malovýroba... Like any good recipe, a pinch of salt can bring underlying flavours to life. It’s used to great effect in this cask-aged Bajan rum, which is macerated with ingredients from around the world.Made in small batches and infused with pineapple, banana, vanilla, nutmeg, cinnamon and fiery ginger, this Caribbean-inspired rum comes via Salford.

One of the most modern spiced rums to hit the market in the last 20 years and its distinctive dry profile is a must-try.Pravý ovocný destilát z višní. V tomto krištáľovo čistom a príjemnom destiláte so stredne intenzívnou vôňou po višňových... Naturally flavoured with fresh clementines and warm Caribbean spices (ginger, cinnamon, star anise and clove), Diablesse is another Manchester-based spirit (the area has a rich history of rum production). If Christmas pudding in a glass sounds appealing, allow us to introduce one of Cornwall’s best spiced rums, presented in a beautiful nautical-inspired vessel.

You’ll often find these styles are sweeter thanks to the addition of tropical fruit — banana, pineapple and orange — with plenty of spice coming from the likes of warming cinnamon and punchy ginger. How we test spiced rum

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Historically, adding spices and fruit to a blend of rums was used to mask undesirable qualities in the spirit. Today, however, spiced rums are proving very popular, thanks to the huge variation in flavours. Monica has spent eight years bartending but has only worked in two bars, unusual in the world of hospitality. From the makers of Didsbury gin comes ARLU, a spiced rum blended in, you guessed it, Manchester. We unexpectedly found this smelt of candy floss and sponge cake, with a slightly synthetic tropical note to it. Pomenovaný podľa slávnej piesne Lagrimas Negras od Miguela Matamorosa 1928. Je to vôbec prvý a jediný suchý korenený kubánsky rum na svetovom trhu, z jedného z najlepších liehovarov na ostrove.

Gin Mare je prvý a jediný gin Stredomoria. Stelesňuje životný štýl stredomorských krajín. Úchvatný španielsky gin inšpirovaný... From a young age, the only thing that interested me was singing. When I misbehaved, I wasn’t allowed to go to singing practice that week. That was my biggest punishment." The mixology of today has evolved so much alongside the rise of Paladares (private-owned restaurants). There are heaps of talented people in this space and small businesses cropping up. From craft beer to artisan wines, mixers and garnishes made from sustainable Cuba ingredients. Cuban mixology is of course iconic but Monica wants people to look past the stereotypical tourist spots of El Floridita and La Bodeguita del Medio and focus on the new generation of bartending that is experiencing a wave of innovation. Prvotriedna višňovice z ovocia z južných Čiech. Vďaka unikátnej 4-násobnej destilácii je získaný ultra jemný a čistý destilát, ktorý zreje...When I arrive at a venue it’s to stay. I like the sense of community and feeling like I belong somewhere and that the bar forms part of me.” Rum can span the full spectrum of colours, from the light and mild white rums (which are perfect as a mojito base), through to aged golden rums that have developed a more complex taste.