Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. This simple Nutella Dip has a classic cheesecake tang mixed with chocolate hazelnut flavor and can easily be made in minutes. It’s smooth, creamy and deliciously delightful for dipping. Plus, they are super easy to throw together with little ingredients and time. In the mornings, we don’t always want to spend all the time in the world, and these are perfect for whipping up. This chocolate Nutella sauce pairs perfectly with practically all of your favorite dippers (including your finger!) – or simply savor it by the spoonful with a scoop of berries and bananas or on a piece of toast. Spread the Nutella evenly over 4 of the bread slices and place another slice on top to make 4 sandwiches.

Greek yogurt– I recommend using plain, full-fat Greek yogurt in this dip. You don’t want to use vanilla yogurt or else you’ll end up with that vanilla flavoring mingling with the Nutella, and it’s just not my favorite.

HOW TO STORE:

To make dip in advance, whip up 1-2 days before and STORE it covered in the fridge. I wouldn’t make it further in advance than that because it begins to lose its fluffy texture. Prepare the Egg Mixture. In a shallow bowl, whisk the liquid ingredients (eggs, milk, vanilla, and cinnamon) together until smooth.

Nutella does so much more than add flavor to fruit. Try this spread in my Nutella Truffles, Nutella French Toast Roll-Ups, and Nutella Banana Bread Bites. Why We Love This Nutella Dip Recipe Fold in Cool Whip. Once those two ingredients are completely combined into the Nutella mixture, use a rubber spatula to gently fold the Cool Whip and mini chocolate chips in. My kids always want Nutella. I get it. It’s rich and pretty darn tasty. But it’s not the healthiest. So I like to ‘dilute’ it by mixing it into yogurt! These can be stored in an airtight container in the refrigerator for 3 days. They can also be frozen, we like to flash-freeze them before storing.

Don’t Oversoak the Bread. Unlike overnight French toast casserole, you want to soak the bread just long enough to completely coat it with the mixture. Otherwise, it will absorb too much and turn out soggy! The only yogurt flavors I use are vanilla or plain. Any others will have their flavor lost under the nutella or fight with it to be tasted. And unlike traditional desserts (talking to you pan of homemade brownies), it’s pretty tough to eat the whole thing yourself.

Serve with some fruit syrups as a change from maple! They only take a few minutes to make. Try Mango Syrup, Strawberry Syrup or Raspberry Syrup. Pancake recipes Nutella - you know, that classic chocolate hazelnut spread. Buy it or make your own. You could even try my Beet Nutella. My little ones ask for these pancake skewers for most birthday breakfasts and I love that they’re easy to make and the kids also eat loads of fruit with them.Most fruits can also be prepped ahead of time and stored in the fridge. I like to use Fruit-Fresh to keep my fruit from browning. I can usually find it near the canning/storage section at my grocery store. Slice. Use a sharp knife to carefully trim the crusts from the Nutella sandwiches. Slice each sandwich into equal strips. This is maybe the easiest chocolate dip I’ve shared yet since there’s no cooking, baking, or even heating involved! Cream cheese– Cream cheese adds creaminess to the dip and gives it a tangy cheesecake taste. Be sure to soften before mixing with the other ingredients.