Feel free to experiment with natural flavoring / extracts. Add a teaspoon of vanilla extract (since I used vanilla protein powder I left it out in this recipe), or other flavorings or extracts.

Protein Bar Birthday Cake | Protein Snacks | PHD Smart Protein Bar Birthday Cake | Protein Snacks | PHD

anxiety and depression (which is scary to me because I haven’t been depressed for nearly six years)Coconut Flour - you can use any brand of coconut flour for this recipe. Here is a brand of coconut flour I like to use. Protein Blend (40%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Corn Fibre, Caramel Flavour Coating With Sweeteners (10%) (Sweeteners (Maltitol, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Emulsifiers ( Soya Lecithin, Rapeseed Lecithin), Natural Flavouring, Colour (Carotenes)), Caramel (8%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Colour (Plain Caramel), Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Biscuit Crumb (1%) (Fortified Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sustainable Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Salt)), Natural Flavourings, Colour (Plain Caramel), Emulsifiers (Lecithin, Rapeseed Lecithin), Salt. White Chocolate Gooey Egg (Limited Edition) ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} To freeze, place cake batter protein powder bars in airtight sealed container, or individually wrapped in plastic wrap and placed in zipper bag; They should keep for 2 or 3 months. Be sure to let them thaw on the counter before eating! Alternatives for Healthy Birthday Cake Bars Recipe! These birthday cake protein bars are made with simple healthy ingredients, have no sugar or heavy cream, making them the perfect gluten free, dairy free and sugar free homemade protein bar!

Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Let the healthy birthday cake bar layers chill before adding the chocolate and slicing, or they will be too soft. Protein Blend (39%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Cocoa Powder)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Colour (Radish Extract), Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Sugar Strands (1%) (Sugar, Coconut Oil, Water, Glucose Syrup, Colours (Beetroot Concentrate, Paprika Extract, Anthocyanin, Curcumin) Glazing Agent (Beeswax)), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Chocolate HoneycombIf we're being really harsh, we do have a couple of criticisms (this is supposed to be an honest review after all). Firstly, the texture of these protein bars, particularly compared to the Grenade bars, is quite chewy. It wasn't until we tried to tear a bit off the bar that we realised this. Again, if chewy food isn't your thing then this is definitely a negative, but it didn't really bother us. Thursday night is cake night in our house - every one has a piece of cake/pudding before supper. Up to now, it's been impossible for me to take part when I'm in a keto diet cycle. I had a 6-layer Birthday Cake bar for the first time yesterday and ran around in joy. Aside from looking good (I sliced mine into 16 pieces to make it last longer), the texture is chewy and satisfying - l like having a 'Fab' ice lolly in a bar. The best thing is the sweetener. I cannot abide 'Stevia', sucralose, or any other sweetener. I can taste even a very small amount and hate it. I was expecting the worst with these bars, but I honestly can't taste the sweetener. They are sweet and pleasant. I can't wait to try the other flavours. Would appreciate being able to buy a box of mixed bars. Thank you, MyProtein.