For a diabetic alternative you can use a powdered/granular sweetener of your choice, such as erythritol. HOW DO I USE SWEET CHILI SAUCE? Add the remaining tablespoon of oil to the skillet and add the shrimp to the pan and cook for 2-3 minutes then flip and cook another 2 minutes. Or until they are pink and firm and cooked through. Remove to the plate. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Looks absolutely delicious! love the sweet thai chilli sauce! I think I’m going to try this recipe~ so simple to make! Thank you for sharing! Reply You definitely want to take that membrane off and if you bake the ribs with onion underneath or even a can of beer poured over them or even cokacola for 2 to 4 hours at 275° you also season with salt, pepper, taking clasico (con limon, with lime) seasoning and rub it in. Cover with two layers of foil and bake, then you can put them on the Barby and we use the Mao ploy mixed with any BBQ sauce and glaze on both sides, and slightly burn or darken the edges, you will definitely be the hit (been using Mao ploy for to many years now it’s t g do best kept secret. Reply

Sweet Chili Shrimp Stir Fry Easy Recipe - Butter Your Biscuit Sweet Chili Shrimp Stir Fry Easy Recipe - Butter Your Biscuit

Looking at your pull out the membrane, if only we can pull the fats out near our tummy the same way! LOL. Reply Have you ever successfully doubled this recipe? If so how did you do it? Can you layer the ribs in the roaster or do you suggest using 2 roasters? ReplyRemoving the membrane is a great cooking tip for ribs, after looking at these pictures I feel like I’ve died and gone to rib heaven, pork is one of my favourite meats. Reply I just have to say that this recipe is amazing! I never knew you could get such tender ribs in the oven. I’ve made them a few times now with different dry rubs and sauces and they are great every single time.

Sweet Chili Sauce Tender Baby Back Ribs with Sweet Chili Sauce

You can use one of those throwaway roasting pans for turkeys. You’ll get too much liquid for the sheet pan and it will spill over and make a mess in your oven. 😉 Reply

Great recipe and I love the chili sauce idea….but you do still have your Big Green Egg don’t you???? These ribs would be super delicious cooked on your BGE…. :=)) Reply I happen to be making ribs tonight, with whatever leftover bbq sauce is in the fridge. I like to gnaw meat off the bone, but for the rest of my family, the fall off the bone would be most desirable. I will have to get some more ribs now and some sweet chili sauce and give this a try. As long as the meat is tender, I’m willing to try this slow bake method, but I just have to remember to plan ahead! Thanks for the recipe! Reply I was born and raised in Mexico, and my passion for food began at a young age. I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others.

Sweet Chili Sauce - The Daring Gourmet BEST Sweet Chili Sauce - The Daring Gourmet

How do you tell if the chili you’re about to eat is really bad or just a recipe for a good pot? If the chili sauce develops a strong odor, flavor, or appearance, or if mold appears, discard it; otherwise, smell and look at the chili sauce: if the chili sauce develops an odor, flavor, or appearance, or if mold appears, discard it. Really good ribs can be cooked with this recipe with or without the BBQ or Sweet chilli sauce – just use whatever you want on those slow cooked ribs and you cannot go wrong. Reply You taught a class at Rolling Pin in Brandon many years ago and a version of this recipe is your cookbook. You TAUGHT me how to make from your cookbook and they ARE THE BEST TASTING!!!! So easy to do! Thank you. My experience with Thai Food Online has been great so far. I feel the pricing is so great compared to .... I was able to find the Mae Ploy at Walmart in the Chinese section and tried this recipe. The hot/sweetness of the sweet chilli sauce was a great complement to the meaty taste of the ribs. To add a little extra sweetness to the chilli sauce I added a couple of teaspoons of Lyle’s golden syrup to the sauce in a saucepan and then brought the sauce and the syrup up to near boiling and then removed from the heat. This is only for people who like the chilli sauce sweeter.

How Long Does Sweet Chilli Sauce Keep?

A teaspoon works better than a knife. Either way removal of that membrane, sometimes called “silver skin” is critical for the best ribs you can serve! Reply