Both are at their best after quick cooking time, but differ in composition: Polpa has a liquid texture that can withstand long cooking, while the Tomato Puree is creamy and smooth, ideally suited for cold sauces and pasta sauces. When our Concentrate meets the Peeled Tomato, a delightful balance is born: the intense flavor of the concentrated tomato matches the sweeter hue of pureed tomatoes.

Passata is perhaps the easiest way to cook with Mutti products, as it only requires heating or can be eaten cold. It is ideally suited to short cooking times and gives great flavor for pasta sauces, eggs, and white meat. Our Tomato Puree is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces. It is free of seeds and tomato skin and is ideal for short cooking times – in fact it is delicious even when used straight from the bottle, simply heated and as a sauce. Two suggestions: if you are making tomato-basil pasta, use Tomato Puree; if you make soup, use Polpa.

Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).

Mutti has worked closely with the WWF in Italy to help farmers find sustainable ways to reduce their water consumption and CO2 emissions.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Italian tomato juice partially concentrated, with addition of salt and fresh basil, obtained from healthy fruits, harvested at the right stage of ripeness and processed with the most advanced technology to guarantee the best hygienic standards and the best quality of the product, according to the current legislation related to foodstuff for human consumption. The tomato puree is ready to be packed after it is heated to about 92°C to ensure microbiological stability. The tomatoes are processed immediately with care and skill to obtain a smooth, creamy puree free from skins and seeds with an inviting sweetness made even more fragrant with the addition of fresh basil. Mutti is a household name in Italy, and has been supplying the country’s homecooks with great quality tomato products for more than 150 years.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and bottling.