I would like to know how many watts of power this bread maker has, we are not satisfied with the color of the baked bread, even when we indicate a stronger color, it is still pale, and the crust is baked, is the problem in the power of the appliance or something else? In its fresh or instant dried form, yeast should be added directly to the baking pan of your breadmaker with the other ingredients. The success of bread making mainly lies in accuracy and it is therefore essential to keep exactly to the quantities stated in the recipes and carefully weigh the different ingredients using kitchen scales and using the scoop or measuring cup if they are provided. Different models within the line offer different features, such as the ability to bake gluten-free bread or to program the baking process in advance so that the bread is ready at a certain time. LLC "Ziper", Ukraine, Kyiv, Levandovska street, 3A, office 202, company bank account details in EUR: IBAN UA063206490000026002052669359.

Our partners are electronics experts who test and verify that each product is 100% functional before it leaves the factory. What precautions should be taken when adding ingredients (chocolate chips, diced bacon, olives, etc. Message: MISCONF Redis is configured to save RDB snapshots, but it is currently not able to persist on disk. Model numbers usually consist of a manner of letters and numbers, and may also include characters such as a slash (/) or a dash (-).

The product claims to be easy to use, with an intuitive interface that allows users to choose the type of bread they want and customize the baking settings according to their preferences. Avoid opening the lid during use (unless stated otherwise in the recipe), do not add too much fat, which will also slow down the rising process. Too much yeast, poor quality flour, not enough sugar: sugar activates the yeast, enhances the flavour, and helps brown the crust.

The better your problem and question is described, the easier it is for other Moulinex owners to provide you with a good answer. If it still does not work, do not try to dismantle or repair the appliance yourself, instead, take it to an approved repair centre What should I do if the power cord of my appliance is damaged? While mixing the dough, you can also check that it forms a smooth ball which unsticks easily from the walls. The yeast should never come into direct contact with the salt, liquids or fat, such as butter for example. More information about the use of data and the various cookies can be found in our privacy statement.As a guide: the energy consumption of a 700 watt bread maker, standard programme, French bread, 750 gr, with average browning is: 350 Wh. Moulinex Home Bread is a line of bread makers marketed towards households interested in baking bread at home. If they are stuck in the bread, consider oiling the paddles before adding the ingredients or use the hook to turn out the bread (depending on the model).

If the bread crust comes out cooked, but the color of the bread itself is pale, the possible problem is not with the power of the machine, but may be caused by other factors such as using the wrong recipe or incorrect dough preparation.Some of the ingredients have fallen into the tank: leave the machine to cool down and clean the inside with a damp sponge but without any cleaning product. This is the reason you benefit from a minimum 1-year warranty with the purchase of a refurbished device at Back Market. However, too much yeast weakens the structure of the dough and it will rise too much and will sink during cooking. If you do not get any signal or response, it may be because the machine has not been used for a long time.

If you move it to another power socket within seven minutes, it will pick up the operation where it left off. If the dough sinks, there is too much yeast or not enough flour in the dough, or there is too much water or the water is too hot. You can make classic breads, baguettes, bread, gluten free, pizza dough and even jam; for those who are always in a hurry Moulinex has also provided a quick recipe. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). For an optimum result, we recommend keeping the preparation to a combined temperature of 60°C (water temperature + flour temperature + room temperature).The bread maker Moulinex OW3501 Bread and Baguettine is very simple to use: just choose one of 15 pre-set programs to get as good as that of a bread baker. To avoid disturbing the dough while it is rising, we recommend putting all the ingredients in the tank from the start and avoiding opening the lid during use (unless stated otherwise).