The recipes span the globe but there’s an emphasis on Middle Eastern soups such as Persian bean soup, Turkish chicken and rice soup, Armenian cabbage soup, and Middle Eastern meatball soup with vegetables. This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather. I added my latest to the list ( New England Soups from the Sea) and also discovered an old gem of a soup cookbook ( The Soup Book). Yes, I want good recipes and good photos are always nice but I also want to read about the author’s personal experience with the recipes. This is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a st.

Whether you’re looking for a hearty meal-in-a-bowl or an elegant starter – or you just want to add a few more vegetarian and vegan recipes to your repertoire – this ultimate book of soups is one you’ll turn to again and again. Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets.Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.

In 50 Chowders, author and renowned chef, Jasper White, shows that there’s A LOT more to chowder than just New England clam chowder. Please note, we are currently only able to deliver to UK addresses, including Northern Ireland and British Isles of Jersey and Guernsey. I've always loved the goulash flavours of beef, tomatoes and spicy paprika and this soup is certainly a great 'winter warmer'. This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. Butter beans, boiled on their own (as I remember them at school) tend to be dull, but they make a good, thi.This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Vietnam’s most famous soup has many variations and styles and author Andrea Nguyen does a great job of presenting a variety of recipes for all skill levels in The Pho Cookbook. A funny, rhythmical traditional tale that is perfect to teach during any EYFS or KS1 Autumn or harvest topic.