Made with a custard base for the smoothest, creamiest texture and the richest, most luxurious taste

Omitted usage of whipped cream, coconut milk, or other higher fat mix-ins that are typically in an ube latte. Ube extract is an important and necessary ingredient. It provides that iconic “ube” flavoring while also coloring the cookie dough. Heirida Marica, a pastry chef at H Hotel in Dubai, also uses the tuber for its “playful colour and because it adds a creamy texture to pastries”, she says. The three instant coffees above are the brand and options have I tested with this method. Any roast will work. It’s a matter of taste preference. Ube definitely hit the mainstream once Trader Joe’s started selling various products flavored with this alluring purple tuber.

Step-by-Step Instructions

Ube - You will need both ube extract and ube puree. 1 tbsp ube flavoring will just bring enough concentrated flavor to make your cake pop, while ⅓ cup ube puree is a part of the cake as well. You can use fresh ube, or you can get the powder and rehydrate it before you begin your recipe. Ube, pronounced oo-beh, is believed to have originated in the Philippines. Typically used in desserts and pastries, it shares some flavour traits with sweet potato and taro, but has a nuttier, vanilla-like profile. It's best likened to white chocolate with notes of pistachio.

Ube purple yam ice cream is an ice cream flavored with ube. Ube (Pronounced OO-beh) is a purple yam that has origins in Southeast Asia, but it is most commonly used in desserts in Filipino cuisine. It’s a brightpurple sweet potatowith a sweeter, more mellow taste than its orange relative. As you can see from the image above, the instant espresso version does not have the crema topping like pulled espresso. Top with Whipped Cream: Topping purple boba with a swirl of whipped cream ups the presentation and sweetness of this drink. Vegetable Oil - You will need ¼ cup oil in your recipe. If you don’t have vegetable oil, you can sub in any light flavor oil, like safflower or extra light olive oil. You will also need to grease your pans before baking, so keep some extra oil, spray, or coconut oil on hand for that!Cream together softened butter, sugar, and ube powder until smooth. Add egg, ube extract, and coconut milk. Mix until well incorporated. Colorful. Ube extract adds rich pigment to this milk tea drink. A colorful drink is unique and festive and will have you and your guests dreaming of more ways to use ube. Ube latte is a sweet delicious mixture of espresso, ube flavoring, and sweetened condensed coconut milk. The lilac flesh adds dramatic flare to an ube dessert, which is another plus in our social-media-fuelled world. Chef Hadi Saroufim of Bar Du Port in Dubai says he loves ube for the “unique colour it adds to my dishes. The beautiful shade of lavender makes the presentation visually appealing. At the restaurant, Barbosa’s halaya now flavors two dishes: an ube budino that’s served for dessert, and the ube-stuffed French toast on the brunch menu. Now that she finally has an ube dessert, Barbosa wants to experiment more with the tuber, exploring the range of colors found in the different varieties grown on O‘ahu, and learning how it works in savory applications, like an ube gnocchi with kabocha-coconut cream sauce she plans on trying out soon.

Anthocyanins, which are also responsible for the deep red and purple hues in berries, have been shown to help the body fight inflammation.It is a cooked dish made from boiled mashed purple yam, milk (usually sweetened condensed milk and/or coconut milk), and sugar.