Spread the cream cheese on the ham. Spread about 1 & 1/2 tablespoons on each slice of ham, making sure to cover them all the way to the edges. If you are planning on freezing, I would recommend using full fat cream cheese to make this recipe as low-fat tends to turn watery when frozen then thawed. Therefore, sadly, production was no longer commercially viable and the product had to be discontinued. The UK favourite, which was popularised in the 1980s, has been cut from KP due to “declining demand”. Melt the butter in a large frying pan on a medium heat and fry the toasties for 2–3 minutes on each side, or until crisp and golden-brown.

First: In a medium sized mixing bowl, combine sour cream and softened cream cheese until thoroughly mixed. Can You Make This Ahead Of Time?- Yep! This is a great recipe to make the night before and may even taste better if the ingredients have a little more time to get to know each other! Make sure the cream cheese is room temperature. If the cream cheese is too cold, it will be harder to spread and may tear the ham. Ham– Use any deli ham you like. Smoked, honey, maple, peppered, etc. If getting it from the deli counter, make sure they slice it thin. Cream Cheese –This recipe uses the full fat version but feel free to use reduced or low fat, or even fat free cream cheese. Just be sure to soften it close to room temperature so its easily mixed.

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USE LEFTOVER HAM – If you still need to entertain after the holidays, this is a GREAT use for leftover ham. But you can use chipped beef or corned beef if you want.

Ham – Grab your favorite ham from the deli and chop it up fine. You can also use dried or chipped beef, corned beef, or even salami. For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. How to Store Leftovers To make the toastie, cut the crusts off the bread and spread the béchamel on two slices of bread. Sprinkle over the gruyere and chives and add the shredded ham before topping with the remaining slices of bread and squash down to seal.

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Make a Sandwich!-Use this dip to make a tasty sandwich! It would be delicious to put on some night, flakey croissant rolls with a bed of lettuce!

Place the flour on a large plate and season with salt and pepper. Put the eggs and milk in a shallow bowl and beat together. Add the panko breadcrumbs to another bowl.

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London restaurants react to the new coronavirus curfew on hospitality, which will need government financial support to avoid further devastating the sector. WHIPPED CREAM CHEESE – Whipped Cream Cheese is best for this recipe. But you can use softened regular cream cheese. But make sure you soften it close to room temperature. I would recommend using full fat, not any of the reduced fat stuff. For some extra flavor, you can use Vegetable Cream Cheese.