After 44 days, remove the orange and other large pieces. Strain through a fine-mesh sieve or cheesecloth into a clean bottle. Throw away the spices.

Aldi’s range of rums sits alongside its growing range of award-winning spirits and is available online and in store now!Start by cutting the apple in half from the top of the stem to the bottom, but don’t cut it right down the middle. Cut it slightly off to one side so you end up with half an apple that has no part of the core. I love apple desserts, as well as using apples in cooking like this Apple Pork Tenderloin and Cinnamon Apple Pork Chops.

Especially when this cake involves caramel sauce. Oh, caramel sauce. It’s easily my favorite sauce choice for desserts. Allow the sugar to melt for just a few minutes, then remove from heat and add in butter. Whisk until completely combined and the sugar is starting to have an amber color to it. Then add in heavy cream and whisk completely. A bottle of commercial spiced rum isn't that expensive, so that’s not the reason why you should know how to make spiced rum. The real reason is that many brands amplify the use of spices to hide the flaws of inferior rum, or in most cases, they just make it way too sweet. Whereas making drinks at home , you have more control in creating a more balanced spiced rum and sweeten it according to your specific liking. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions. Sometimes, all we want to do on a chilly fall night is cuddle up by the fire with a fuzzy blanket and our favorite drink. Well…maybe more like all the time. You might choose a steaming mug of hot chocolate, but I like a boozy beverage. In fall, rum is usually my go-to, and apples and cinnamon are my all-time favorite flavor combination. So you can bet I’m over the MOON for this Captain Morgan debut.If you have spiced apple cider which already includes all the yummy fall spices, you can use a standard rum. Granulated sugar—sometimes called white sugar, this is our sweetener for the mini rum cakes. It also serves as the base for our caramel sauce. There is no substitute. Banana and pineapple are also a classic pairing for rum. One of the popular combos is rum with banana foster or banana tarte tatin and with pineapple upside-down cake. Pure vanilla extract—if you can use the real deal stuff, it adds lovely and subtle vanilla flavor to the batter. There’s a staggering number of spiced rum brands out there and you won’t have a hard time finding one in your favorite bar or local liquor store. But today, we’re going to teach you how to make spiced rum at home to give you that warm, fuzzy holiday feeling . The procedure is absurdly easy and we bet the ingredients are probably already inside your kitchen cupboard. How to make spiced rum

Use your jigger to measure 2 oz of rum. Then, take that rum and pour it over the ice in your highball glass. Step Five This limited-release dark rum has mouth-watering island flavours of pineapple, tropical fruit, red apple and just a hint of spice. Serve with ginger beer over ice with a wedge of lime for an exotic bevvy.Clumps will begin to form and then sugar will begin to melt down to be a smooth, clear liquid. The sugar will begin to pull away from the pan as you stir. Ever heard of Ceviche ? It’s a Latin American dish made with fresh raw fish that is cured in citrus juice with fresh tomatoes, onions, and spices. And yes, it pairs so well with spiced rum. You can also go for flying fish, cod, tilapia, or salmon. Fall got you in the mood for apples? You might like these 25 Delicious Fall Apple Desserts. Other recipes you might like